Rich, fudgy brownies on a graham cracker crust base are covered in a layer of marshmallow creme, drizzled with creamy chocolate, and sprinkled with micro marshmallows before being swiftly toasted under the broiler.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 12 |
| Yield: | 12 servings |
Ingredients
- 1 ¼ cups ramps leaves, rinsed and dried
- 2 tablespoons pine nuts
- 1 clove garlic, peeled and chopped
- 10 tablespoons extra-virgin olive oil
- 1 ¼ cups finely grated Parmesan cheese
- salt to taste
Instructions
- Combine ramp leaves, pine nuts, and garlic in a food processor. Process until finely chopped. With the food processor running, add olive oil and process everything until smooth. Transfer mixture to a bowl and mix in grated Parmesan cheese. Season with salt to taste.
Nutrition Facts
| Calories | 151 kcal |
| Carbohydrate | 2 g |
| Cholesterol | 7 mg |
| Dietary Fiber | 0 g |
| Protein | 4 g |
| Saturated Fat | 3 g |
| Sodium | 129 mg |
| Sugars | 1 g |
| Fat | 14 g |
| Unsaturated Fat | 0 g |
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