a simple chicken tetrazzini dish that my sister Ruth Clark gave me. My kids and their friends adore this delectable meal. Doubleing is simple.
| Prep Time: | 10 mins |
| Cook Time: | 30 mins |
| Total Time: | 40 mins |
| Servings: | 8 |
| Yield: | 1 9×13-inch casserole |
Ingredients
- 1 pound cooked, drained spaghetti noodles
- 5 chicken breasts, cooked and cubed
- 2 (10.5 ounce) cans condensed cream of chicken soup
- 2 ¼ cups water
- ¼ cup butter
- 2 cubes chicken bouillon
- ¼ cup shredded Cheddar cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Put cooked spaghetti noodles into 9×13-inch baking dish. Place chicken on top of spaghetti.
- Bring condensed soup, water, butter, and bouillon to a boil in a medium saucepan. Pour soup mixture over pasta and chicken. Sprinkle Cheddar on top and press down a bit.
- Bake in the preheated oven for 25 minutes.
Nutrition Facts
| Calories | 342 kcal |
| Carbohydrate | 23 g |
| Cholesterol | 89 mg |
| Dietary Fiber | 1 g |
| Protein | 29 g |
| Saturated Fat | 6 g |
| Sodium | 771 mg |
| Sugars | 1 g |
| Fat | 14 g |
| Unsaturated Fat | 0 g |
Reviews
Quick, easy, and pretty good if you can find low sodium COC soup!
It was pretty good! I mixed some ricotta in with the noodles. I added some chicken seasoning and garlic to the chicken when I baked it which added some flavor. I also added peas to half since not everyone likes them. But I did!
Takes awhile to make the pasta and chicken and put it together and then bake it but it was worth it. Making it tomorrow for guests. My family really liked it.
This recipe was a hit. I used rigatoni pasta and eliminated the sherry. My husband is fussy, but loved it. It’s a keeper.
This was great! I have a mother and sister in law that can’t have alot of salt or milk, so this was perfect recipe. I used the low sodium(healthy request)cream of chicken soup but I used 3 cans. Used Better than Bullion Roasted Chicken broth. Everything else wascthe same. Awesome and easy to make!!
Came out pretty good. Wasn’t as thick as I would have liked though.
I made it mostly as-is, only substituted chicken broth for the water, penne for the spaghetti, and added a little shredded cheddar to the sauce. I threw some broccoli in there, too. My husband is still talking about it, says it’s the best chicken tetrazzini he’s ever had- this coming from a foodie, LOL!
Very good. Quick and easy. Will make again.
This is simple and perfect just as it is; or you can add to it if you wish with mushrooms or peas.
It good but I think it needs less water and I substituted broad egg noodles for spaghetti. It’s a good meal for leftover chicken. Recommend
Instant family favorite!!
My family really loved this. It was delicious and the leftovers were good as well. It makes A LOT. I can’t remember any substitutions or changes I made, I probably sprinkled in a random onion/garlic/paprika powder trio I like to do. Or maybe had less chicken. Idk. Will make again.
Amazing. I used left over smoked chicken and it added so much flavor!!! I also did what others suggested. Boiled noodles in chicken broth, added some garlic powder, onion powder, salt and pepper to the chicken / mushroom soup mixture as well with chicken broth instead of water. I added some green pepper as well just to add a veggie!! Family loved this and will be making it in the future!
I Love chicken tetrazzini.It was really easy to make but I sweet peas and carrots
Very easy and tasted great. I used cream of chicken with herbs and cream of mushroom with garlic soup and the flavor was wonderful.
Good for a quick, throw together recipe. Made it twice. The second time I wish I would have spiced it up a little bit. I sprinkled freshly ground black pepper and Parmesan on top to make it tastier. Mixed cheese in, so it doesn’t get hard on top. Maybe add peas. Next time I will try one can cream of chicken and one can cream of mushroom, half teaspoon nutmeg and 1/4-1/2 tsp cayenne, half cup dry sherry or wine.
It was easy to make and my family loves it
Very good. Used milk instead of water, and added some. Could use salt and pepper too.
Delicious! I make this often for my family and they love it!!!
Lives up to the name EASY! I love easy meals that can feed two for a few days. This was so creamy and delicious!
Easy and delicious