The usual green bean casserole that everyone typically brings is replaced by this in our household. If this isn’t served on Thanksgiving, I’m in big trouble!
| Prep Time: | 15 mins |
| Cook Time: | 25 mins |
| Total Time: | 40 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 4 cups chopped fresh broccoli
- 1 (10.75 ounce) can cream of mushroom soup
- 1 cup shredded Cheddar cheese
- ¼ cup mayonnaise
- 2 cups dry bread crumbs
- ½ cup melted butter
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
- Put broccoli in a large microwave-safe bowl with a small amount of water in the bottom; cook in microwave until tender, about 5 minutes. Drain liquid from bowl. Stir mushroom soup, Cheddar cheese, and mayonnaise with the broccoli until evenly mixed; pour into prepared casserole dish.
- Mix bread crumbs and melted butter together in a separate bowl; spread evenly over the broccoli mixture.
- Bake in preheated oven until the surface is bubbling, 20 to 30 minutes.
Nutrition Facts
| Calories | 362 kcal |
| Carbohydrate | 25 g |
| Cholesterol | 48 mg |
| Dietary Fiber | 2 g |
| Protein | 9 g |
| Saturated Fat | 12 g |
| Sodium | 667 mg |
| Sugars | 3 g |
| Fat | 26 g |
| Unsaturated Fat | 0 g |
Reviews
I believe a 1/2 cup of butter is too much. I’d use 1 cup bread crumbs and 2 tablespoons butter.
I prepared the recipe mostly as instructed and it just wasn’t as tasty as I was hoping. It could use some seasoning. I used corn flake crumbs instead of bread crumbs and I would highly recommend cutting the amount down from 2 cups to 1 cup. 2 cups was just too much. I probably will not be preparing this again.
i changed a few things… 1. Blanched broccoli (instead of microwaving);2. Added an additional cup of cheese on top of broccoli/mushroom soup mixture;3. Substituted the bread crumbs/butter mixture with jiffy batter Sounds like it totally changed it! But have fun with changing recipes to make up your own.
Delicious! My whole family askes me to make it! So fast and easy! Also good on the carbs! Only nine a serving!
I added finely chopped onion and celery sautéed in a little butter. Instead of bread crumbs I topped it with crushed ritz crackers and dotted with butter. It was a huge hit!!
I added chicken and extra cheese. First time making this dish.
instead of using cream of mushroom I used cream of broccoli. Instead of using 1/4 cup of mayo i used 1 Tablespoon of mayo. Add each 1/2 of teaspoon garlic, onion powder & black pepper. waited until 25 minutes then added bread crumbs mixture which my oven to broiler and put back in to oven &&& 5 minutes nice golden brown on top..
this recipe is delicious and so easy to make. I had rave reviews about this one. I added some mushrooms and also garlic and a bit of oregano
I followed the recipe and it turned out excellent. I will definitely be making this one again.
Way too much with using 2 cups bread crumbs. The bread crumbs were over bearing. Would have been better to reduce to 1 cup or use ritz crackers.
My family enjoyed this dish for thanksgiving. 2014