While you are at work, this lovely little recipe can cook itself in your slow cooker. Chops cook up incredibly tender! Before adding it to the other components, purée the soup in your blender for all the people who do not like mushrooms.
| Prep Time: | 10 mins |
| Cook Time: | 6 hrs |
| Total Time: | 6 hrs 10 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup ketchup
- 1 tablespoon Worcestershire sauce
- ½ cup chopped onion
- 6 pork chops
Instructions
- Combine soup, ketchup, Worcestershire sauce, and onions in slow cooker. Add pork chops.
- Cover, and cook on Low for 6 hours.
Nutrition Facts
| Calories | 246 kcal |
| Carbohydrate | 15 g |
| Cholesterol | 65 mg |
| Dietary Fiber | 0 g |
| Protein | 27 g |
| Saturated Fat | 3 g |
| Sodium | 874 mg |
| Sugars | 11 g |
| Fat | 9 g |
| Unsaturated Fat | 0 g |
Reviews
It wasn’t bad. Definitely easy! No one raved about it but they ate it without complaint. I might make it again.
This was WONDERFUL!
This was WONDERFUL!
These were so tender but a little bland.
I made this exactly as the recipe called and it was YUMMY. I tried it a second time using 1/2 BBQ and !/2 ketchup and it was Super Yummy. I read some other reviews about trying cream of chick or using the recipe for chicken. Let me tell you folks it didn’t work out so good. I used chicken breasts and cream of chicken 1/2 BBQ sauce 1/2 ketchup and it didn’t even come close to being as good as the chops. Oh well its still a keeper.
Very good! Whole family enjoyed it. Next time I will increase amount of sauce.
These pork chops were awesome! I went by the recipe.
My family loves this recipe, and I have made this for a few years now. I always use boneless porkchops and they are so tender, it’s hard to get them out of the crockpot!
This was quick and tasty. I gave it 4 stars because I followed other reviewers advice on the Sweet Baby Rays and ketchup combo and added minced garlic as well. Definitely worth making again!
Very easy to prepare, and smelled great. Pork was very tender. Sauce tasted a little odd, however. Didn’t taste bad, but I will probably not be making this recipe again.
This came out quite delicious and exactly as describe with the pulling apart, it was very good, my only complaint is the smell of the food afterward is quite harsh.
I followed the recipe to the letter and the sauce had a very strange taste to it. The pork chops were extremely dried out also.
Easy and the pork was tender and flavorful. But it didn’t knock my socks off.
Super easy adn tasty…I used boneless pork loin chops and used 1/2c ketchup and 1/2c BBQ sauce and threw in a tsp of spicy garlic chile sauce (asian kind) and some minced garlic and it gave it just a tiny bit of zip..sauce was yummy over potatoes…
WOW! Oh YEAH!!! I did the 1/2 Ketchup – 1/2 BBQ sauce, as per many recommendations. I did not fry the chops before putting them in the crock pot, I look for recipes that I don’t have to do this! I added a garlic seasoning mix to the mixture for a little added spice…. this was VERY VERY good, surprisingly good!! and SUPER easy. I served it over Basmati rice. My husband loved it too!!! I will make it again and again and again!
family thought it was good… but didn”t wow them. i gave it an extra star for the ease of the recipe. i need these quickies every once in a while.
Absolutely awesome! My family loved them. I used ketchup, bbq sauce, worcestershire sauce and mixed it with the porkchops I had marinated in honey mustard and OJ…cooked on high with my slow cooker the 1st 1hr and a half and then cooked on low 3 hrs and they were fall off the bone delicious! Will definitely make these again and again!
The recipe is really simple. The flavor is not anything spectacular, but it is pretty good. Next time I will try the half BBQ, half ketchup that other reviewers used. Thanks!
I made this recipe and used half ketchup and half bbq sauce like some of the other reviews but I think it just tasted way too bland, like it was missing something.
My husband just loved these and I have to say the title of this recipe is sooo fitting because this is definitely one of the “Easiest BBQ Pork Chop” recipes I’ve done on this site. Not, to mention you just throw it all in a crock pot and let it go. I seasoned the chops with onion powder, garlic powder, salt and pepper. After reading a couple of the reviews I used 1/2 c ketchup & 1/2 c BBQ sauce plus 1 Tbsp. each of worchestershire and liquid smoke along with the soup. I cut the onion into rings and layered them with the chops. These cooked perfectly on low in 6 hours. I served these with “Creamy Mashed Potatoes” from this site.
This recipe was so easy and delicious. I followed others comments and did half ketchup, half BBQ sauce and it turned our great. The pork chops were falling apart tender and had a great flavor.