Monkey bread has been upgraded in this recipe. Exceptionally delicious and incredibly alluring to the sweet tooth. The cream cheese also includes some protein, if you want to be generous.
| Prep Time: | 15 mins |
| Cook Time: | 25 mins |
| Total Time: | 40 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 cup chopped Chinese roast duck meat, skin and fat separated and set aside
- ½ cup thinly sliced Chinese barbecued pork
- 6 green onions, thinly sliced
- 2 tablespoons soy sauce
- 2 eggs, beaten
- 3 cups cooked long-grain rice
- salt and pepper to taste
Instructions
- Cook the duck skin and fat in a wok or large skillet over medium heat until the skin is crispy, and the fat has rendered, about 10 minutes. Increase heat to medium-high, and stir in the duck meat, pork, half of the green onions, and the soy sauce. Cook and stir until the meats are heated through, about 5 minutes.
- Add rice and toss together until rice is hot and sizzling, about 5 minutes. Make a wide well in the middle of the rice, exposing the bottom of the pan. Pour in the beaten eggs and stir until the eggs have scrambled. Then stir the scrambled eggs into the rice along with the rest of the green onions. Toss and stir until the rice is very hot, about 5 minutes. Season to taste with salt and pepper before serving.
Nutrition Facts
| Calories | 375 kcal |
| Carbohydrate | 36 g |
| Cholesterol | 144 mg |
| Dietary Fiber | 1 g |
| Protein | 21 g |
| Saturated Fat | 5 g |
| Sodium | 528 mg |
| Sugars | 1 g |
| Fat | 16 g |
| Unsaturated Fat | 0 g |
Reviews
So this recipe as a whole was delicious but I did make some modifications as I used leftover rice, added more soy sauce and topped with an egg with avocado. Overall it was a good recipe and you can use what you have on hand!
This rice was very good and we made a couple of substitution. First we couldn’t find any Chinese BBQ Pork and then we couldn’t find any affordable duck and in a suitable quantity. So we made our own BBQ pork (Char Siu Chinese BBQ Pork on this site. My husband said the chicken was an excellent sub for the duck!
Very good way to get people to enjoy the taste of duck for the first time
Did not think much of the recipe for fried rice so I used my own. Important to cook the rice earlier in the day or even the day before. If you cook it and try to fry it straight away it clumps and does not fry well. Also use some Chinese five spices for a more authentic taste with frozen green peas. Add a bit of cilantro to the chopped scallions to finish it off. I make this regularly and my family say it is better than the take away. The soy sauce makes it NON GF so use the GF friendly type. I prefer the regular soy but cannot eat it and the GF type works ok.
Had rotisseried duck leftover from my Christmas dinner, and thought this would be a great way to use it. I wasn’t disappointed! Used duck only (no pork on hand), brown rice instead of white, and added sliced snow peas and napa cabbage. So good, soy is just right for my taste but husband wanted more. Will definitely make again, might add more vegetables for color and visual texture. Makes me want to rotisserie a duck more often just to have leftovers! Thanks for a great taste.
I Like
I didn’t have “proper” BBQ pork, so I cooked up some pork with some hoisin and soy sauce. I didn’t use very much of the pork, so overall it didn’t affect it too much. I also added a carrot, shredded. But this recipe was a HUGE hit. My husband ate almost the entire thing! It was fantastic!
This was surprisingly good. I substituted 2 tbsp peanut oil for the rendered duck fat and doubled the soy. It is very tasty and is a great use for leftover duck (or other poultry)