The sausage egg roll in a bowl consists of all the traditional egg roll components, minus the fried wrapper.
| Prep Time: | 15 mins |
| Cook Time: | 20 mins |
| Total Time: | 35 mins |
| Servings: | 12 |
| Yield: | 12 sliders |
Ingredients
- 2 cups shredded Cheddar cheese
- ½ cup mayonnaise
- 2 pounds ground beef
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon Creole seasoning (such as Tony Cachere’s®)
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 1 (15 ounce) package slider buns (such as Pepperidge Farm®)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine Cheddar cheese and mayonnaise; refrigerate.
- Mix ground beef, salt, pepper, Creole seasoning, onion powder, and garlic powder together. Form mixture into 12 slider patties; place on a baking sheet.
- Bake patties in the preheated oven, flipping once, for about 15 minutes. Remove from oven and top each patty with 1 tablespoon of the cheese-mayonnaise mixture. Continue baking until cheese has melted, 1 to 2 minutes more. Serve on slider buns.
Nutrition Facts
| Calories | 412 kcal |
| Carbohydrate | 234 g |
| Cholesterol | 70 mg |
| Dietary Fiber | 0 g |
| Protein | 20 g |
| Saturated Fat | 9 g |
| Sodium | 446 mg |
| Sugars | 0 g |
| Fat | 27 g |
| Unsaturated Fat | 0 g |
Reviews
Perfect little sliders and easy to make. Loved they were on a baking sheet. I went with tomato and lettuce no condiments added. 5 stars