Easy to make and delicious cornbread that is moist and spicy!
| Prep Time: | 40 mins |
| Cook Time: | 20 mins |
| Total Time: | 1 hr |
| Servings: | 5 |
| Yield: | 40 dumplings |
Ingredients
- 1 pound ground pork
- 1 large onion, chopped
- ½ bunch cilantro, chopped
- ½ teaspoon crushed red pepper flakes
- 2 teaspoons red curry paste
- ½ teaspoon garam masala
- ½ teaspoon chili powder
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- 1 cup all-purpose flour
- ¼ cup water as needed
- 3 tablespoons peanut butter
- ½ teaspoon cayenne pepper
- 1 teaspoon white sugar
- 1 teaspoon vegetable oil
Instructions
- Combine pork, onion, cilantro, red pepper flakes, red curry paste, garam masala, chili powder, onion powder, and garlic powder in a bowl. Mix well, then set aside. Place flour into a separate bowl. Slowly stir in the water as needed until a soft dough is achieved. There may be some water left over. Roll out walnut-sized balls of dough into thin circles.
- Fill each of the wrappers with about 1 tablespoon of the pork mixture. Moisten the edges of the wrapper, then fold in half, sealing to create a half moon shape. Repeat with the remaining wrappers and filling. Place the dumplings in a steamer over 1 inch of boiling water, and cover. Steam until the dough becomes glossy, about 10 minutes.
- To make sauce: Combine peanut butter, cayenne pepper, sugar, and vegetable oil in a microwave-safe glass or ceramic bowl. Cook in the microwave on High for 30 seconds and stir. Serve with the dumplings.
Nutrition Facts
| Calories | 344 kcal |
| Carbohydrate | 26 g |
| Cholesterol | 66 mg |
| Dietary Fiber | 2 g |
| Protein | 20 g |
| Saturated Fat | 5 g |
| Sodium | 139 mg |
| Sugars | 3 g |
| Fat | 18 g |
| Unsaturated Fat | 0 g |
Reviews
Great recipe! My family loved these new flavors. Just spicy enough
Turned out great!
No, but like too. Recipe sounds wonderful.
Good, not amazing. Played with ingredients to our taste. Will make again. Thank you!
MMMMM! I haven’t tried this recipie yet but I can’t wait to. These look delicious.
Oh so good, I used ground turkey instead since I didn’t have pork….still turned out flavorful and a keeper. I used wonton wrappers, much easier.
Perfect! I didn’t have the garam masala or red curry paste however these were fantastic even without it.
This recipe is not so bad; I tried making dumplings from scratch for the very first time with this. I think next time I’ll buy the skins and see if there’s an improvement. Also there is enough stuffing left over to make another 10 – 12. Next time I’ll be sure to use parchment paper in my steamer.