Fresh spinach and artichoke dip.
| Prep Time: | 15 mins |
| Total Time: | 15 mins |
| Servings: | 4 |
Ingredients
- 4 hard-cooked eggs, peeled and chopped
- ½ cup mayonnaise
- 1 teaspoon curry powder
- salt and pepper to taste
- 8 slices bread
Instructions
- Gather your ingredients.
- Dotdash Meredith Food Studios
- Mix together mayonnaise and curry powder in a bowl. Gently stir in eggs, then season to taste with salt and pepper.
- Dotdash Meredith Food Studios
- Evenly divide between 4 slices of bread, top with remaining 4 slices.
- Dotdash Meredith Food Studios
Nutrition Facts
| Calories | 410 kcal |
| Carbohydrate | 27 g |
| Cholesterol | 222 mg |
| Dietary Fiber | 1 g |
| Protein | 10 g |
| Saturated Fat | 5 g |
| Sodium | 704 mg |
| Sugars | 3 g |
| Fat | 29 g |
| Unsaturated Fat | 0 g |
Reviews
Taste amazing, will be making it again!!
Good on pumpernickel!
very nice! added a bit of onion too.
Very blah. Egg amount should be doubled (Or mayo halved). I follow the recipe “delicious egg salad for sandwiches” by wifeyloves2cook and add a teaspoon of curry powder to that. Delicious!
I love eggs and I love curry. This was so easy and it was delicious. I made it exactly as the recipe stated, and I wouldn’t change a thing. From now on this will be my egg salad recipe to go to.
Adding curry is a great idea for egg salad. I liked it. I didn’t change the recipe, but I know if I were making this for my husband, it would need some additions. As far as servings, I cut the recipe in half and ate the whole thing.
5.9.17 If you’re an egg salad fan and like curry, you’ll go bonkers over this sandwich. Over the past several years, I’ve grown to love curry and thoroughly enjoyed this combination (and even added a bit more curry to it).
My husband liked it but I had to add onions and pickle relish.
Really yummy idea for a starter. I added diced red onions, diced celery, sweet pickle relish and some parsley. The curry really kicked my usual egg salad up a notch!
My 3 kids, ranging from 13 to 6, and I all loved this recipe. Although, I too made some additions; ground mustard, spicy Indian Curry powder, onion and garlic powder, french onion dip, paprika and a little powdered sugar. YUM! It turned out great!
So easy and tasty. I love curry and I love egg sandwiches. Combining the two is like heaven in my mouth… I am eating heaven. That doesn’t sound good. Anyway, the recipe is great.
Have made curried eggs in many forms for a number of years. This particular one needs more curry.
Fantastic!
I love this recipe. I’m not sure if it is the type of curry that we used (Penzey’s) but my husband and I LOVED this! We did not find it as boring as others but I could see spicing it up a bit. I may try that next time. I did add 1 teaspoon of dried, chopped onions and used 6 eggs instead of 4 like other reviewers had suggested. I may even add an extra egg next time I make it. Fantastic and thanks so much for the great idea! Yum!
I put a little minced celery and onion in mine, and doubled the eggs. I will never make egg salad without curry again!
it’s a good basic recipe and good idea to add curry flavor in it,i followed the other review and added some pickles, tomatoes and mustard … yummy, it tasted really good
My wife loves it. I am making it again today. Becoming a family favorite.
As is, I gave the recipe three stars. The egg salad tasted good but was missing oomph. Once I threw in green onions, olives, and celery it became a four star sandwich.
I used this recipe as a guide. Used a heaping spoon of mayo, added finely chopped celery, onion, dash of mustard, dash of tumeric, dried parsley. I added salt and it was way too salty. Next time I will obmit it all together. Love the curry!
I think curry in an egg sandwich is delicious. I did have to add a few more things though or the curry is very over powering. I added 2 tbsp of green onion, 1 tsp of paprika, s&p and I added cheese and lettuce to the sandwiches.
nice sandwich nice flavours yummy i put cooked mushrooms in my sandwich turned out great