It has been in the family for many generations. Despite the fact that it can provide 6 major dish dishes, my family enjoys it so much that we usually only get 3 double plates.
| Prep Time: | 30 mins |
| Cook Time: | 1 hr 30 mins |
| Total Time: | 2 hrs |
| Servings: | 6 |
Ingredients
- 1 (10.5 ounce) can condensed cream of celery soup
- ½ cup milk
- ½ cup chopped onion
- ½ cup chopped green bell pepper
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 5 medium potatoes, peeled and thinly sliced, or more to taste
- 8 ounces fully cooked smoked sausage, sliced
- 1 tablespoon butter, cut into small pieces
- 1 cup shredded Cheddar cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 3-quart baking dish.
- Combine condensed soup, milk, onion, bell pepper, salt, and pepper in a mixing bowl; mix until well blended.
- Layer 1/2 of the potato slices in the prepared baking dish. Top with 1/2 of the sausage and 1/2 of the soup mixture. Repeat layers once more. Dot butter over the top.
- Cover and bake in the preheated oven for 1 hour 15 minutes. Remove the cover and sprinkle Cheddar cheese over top. Bake, uncovered, until bubbly and the cheese has melted, about 15 more minutes.