In a delicious brown gravy, this stew has beef and veggies. It is a fantastic dish for a chilly fall evening!
| Cook Time: | 20 mins |
| Total Time: | 20 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 3 cups uncooked bow tie pasta
- 2 tablespoons butter or margarine
- 1 pound skinless, boneless chicken breast, cubed
- 1 (10.75 ounce) can Campbell’s® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- ½ cup pesto sauce
- ½ cup milk
Instructions
- Cook pasta according to package directions. Drain.
- Meanwhile, heat butter in skillet. Add chicken and cook until browned, stirring often.
- Add soup, pesto sauce and milk. Bring to a boil. Cook over low heat 5 minutes or until done. Stir in drained pasta and heat through.
Nutrition Facts
| Calories | 521 kcal |
| Carbohydrate | 30 g |
| Cholesterol | 98 mg |
| Dietary Fiber | 3 g |
| Protein | 36 g |
| Saturated Fat | 10 g |
| Sodium | 884 mg |
| Sugars | 3 g |
| Fat | 29 g |
| Unsaturated Fat | 0 g |
Reviews
Great recipe! I added zucchini and roasted peppers for some color. It was amazing, easy and delish , thanks for the recipe!
Easy and delicious. Thank you!
Simple quick meal that is really good and filling!
It was just OK in my opinion. I was concerned this recipe would be bland so I added some poultry seasoning and garlic powder to the chicken. I added some frozen spinach (thawed) and cherry tomatoes. It still didn’t have the “umph” I was expecting. Especially because one review said it was restaurant quality.I disagree. It still seemed bland to me. If I ever make it again I would say adding fresh garlic is a must. Maybe some sun dried tomatoes too.
This is really good the way it is. Very simple and very fast. I added about 1/2 c sour cream and about 2 T. Worcestershire sauce, also a bit more pesto. This is going to be a keeper for me.
Very quick and easy dinner
Huge hit
Very good and easy. I added mushrooms and parmesan cheese
Husband approved. I used spaghetti since it’s what I had. I seasoned the chicken with s&p, garlic powder, and onion powder. Everything else I followed the recipe to a t. Nice, quick & easy dinner! Thanks for the recipe!
Made this dish about 3 times. Super easy & my family loved it. Think I’ll try shrimp or beef for variety.
This was ok. The pesto was too strong for my taste. I did follow the recipe.
So good! This is my new, easy weeknight dinner. I didn’t have bow-tie pasta so I subbed in penne and it worked perfectly. I also used a 1/2 cup of Parmesan cheese, a 1/2 tsp. of garlic and 2/3 of a cup of pesto. So easy, and so delicious!
Family favorite. It’s an easy week night meal. No changes needed for our family.
This is a favorite at my house. Quick and easy. I always keep a jar of pesto for this meal. I make this as is maybe with a little less pesto. The kids love it. I also make with sun dried tomato pesto which might even be better.
This was fantastic! I added fresh, diced tomatoes and fresh spinach in the last 5 minutes of cooking, and it came out great.
I live it, next time I’ll add broccoli!
Quick , Easy and Scrumptious
This should be called “nothin but pesto pasta”. I like pesto but 1/2 cup is outrageous. I followed the recipe, but next time I’d 1/4 cup pesto and add some veggies like mushrooms or spinach and some additional seasonings like garlic or oregano.
I always ask my husband to do a taste test to see if anything needed to be added. I thought it was good just the way it was. That being said, I think next time I will add sautéed mushrooms and maybe some sautéed garlic.
Added some garlic powder next time will use minced garlic will go in y meal rotation yummy
I added raw broccoli and topped it with Parmesan cheese. My son wants to try spinach leaves the next time. He loved it.