a cornflake-coated beef patty that has been crisp-fried to a golden brown color. My daughter eats hers like a conventional burger, sandwiched in between a bun with all the fixings, whilst I prefer to eat mine with a little steak sauce on the side.
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Total Time: | 20 mins |
| Servings: | 3 |
| Yield: | 3 burgers |
Ingredients
- 2 eggs
- 2 tablespoons all-purpose flour
- 1 ½ cups crushed cornflakes, or more as needed
- 1 pound ground beef
- ¼ cup diced onion
- salt and ground black pepper to taste
- ¼ cup oil
Instructions
- Beat eggs in 2 separate small bowls. Place flour and crushed cornflakes into 2 shallow bowls.
- Mix 1 beaten egg, ground beef, onion, salt, and pepper in a bowl. Form into 3 equal-sized patties.
- Dip each beef patty into flour, followed by beaten egg. Coat completely with crushed cornflakes.
- Heat oil in a large skillet over medium-high heat. Cook burgers for 5 minutes, flip, and continue cooking to your desired degree of doneness, about 4 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts
| Calories | 577 kcal |
| Carbohydrate | 18 g |
| Cholesterol | 200 mg |
| Dietary Fiber | 1 g |
| Protein | 29 g |
| Saturated Fat | 12 g |
| Sodium | 257 mg |
| Sugars | 2 g |
| Fat | 43 g |
| Unsaturated Fat | 0 g |