Copycat Cauliflower Rice Bowl with Cilantro

  5.0 – 1 reviews  

As a marine brat growing up, I was fortunate to have friends from a variety of cultural backgrounds, and of course, friends meant new foods to try! When I was younger, I referred to migas as “breakfast nachos,” and a friend’s mother provided the recipe. Although it is simple to prepare your own tortilla chips at home, I do not recommend using store-bought salsa.

Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 4

Ingredients

  1. 2 (10 ounce) packages frozen riced cauliflower
  2. ¼ cup chopped cilantro
  3. 2 tablespoons lime juice
  4. salt and ground black pepper to taste
  5. 1 pound cooked pork roast, shredded
  6. ½ (15.25 ounce) can whole kernel corn, drained
  7. ½ (15 ounce) can black beans, rinsed and drained
  8. ¼ cup shredded Cheddar cheese
  9. 1/4 cup Mexican crema con sal
  10. ¼ cup salsa
  11. ¼ cup cilantro ranch dressing
  12. 1 avocado, sliced, or to taste
  13. 1 medium lime, cut into wedges

Instructions

  1. Steam cauliflower rice according to package directions, about 6 minutes. Once cauliflower is cooked, empty contents into a large bowl; add in cilantro, lime juice, salt, and pepper. Cover and set mixture aside.
  2. Meanwhile, heat cooked shredded pork in a pan on the stovetop until warmed through, 3 to 5 minutes.
  3. Mix corn and beans together in a medium microwave-safe bowl. Microwave to heat through, about 2 minutes.
  4. Assemble bowls by adding 5 ounces cilantro-lime cauliflower rice, top with 4 ounces pork, black beans, and corn. Add 1 tablespoon each: salsa, Cheddar cheese, crema con sal, and cilantro ranch dressing to each bowl. Garnish with sliced avocado and lime wedges.
  5. Prepare cauliflower rice according to individual package instructions.
  6. I used Park Street Deli brand pork carnitas; I prepared them according to package directions and then chopped them into bite-sized pieces.
  7. Store remaining portions of black beans and corn for another use.

Nutrition Facts

Calories 487 kcal
Carbohydrate 34 g
Cholesterol 94 mg
Dietary Fiber 12 g
Protein 41 g
Saturated Fat 5 g
Sodium 751 mg
Sugars 4 g
Fat 23 g
Unsaturated Fat 0 g

Reviews

Donald Moody
Very delicious, fresh and filling.

 

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