This was a spur of the moment thought that worked out great! Serve with lettuce, tomato, cheese, and guacamole (if desired) on buns.
| Prep Time: | 15 mins |
| Cook Time: | 15 mins |
| Total Time: | 30 mins |
| Servings: | 4 |
| Yield: | 4 to 5 burgers |
Ingredients
- 1 pound ground beef
- ¼ cup diced onion
- 3 chipotle peppers in adobo sauce, seeded and diced
- 1 teaspoon taco seasoning
Instructions
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Use your hands to thoroughly mix ground beef, onion, chipotle peppers, and taco seasoning together in a bowl; shape into 4 patties.
- Cook burgers on preheated grill until firm, hot, and grey in the center, 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts
| Calories | 217 kcal |
| Carbohydrate | 2 g |
| Cholesterol | 71 mg |
| Dietary Fiber | 1 g |
| Protein | 19 g |
| Saturated Fat | 5 g |
| Sodium | 168 mg |
| Sugars | 1 g |
| Fat | 14 g |
| Unsaturated Fat | 0 g |
Reviews
So simple and absolutely delicious. Will definitely make again!
I liked these burgers a lot, but for my boyfriend they were too spicy. Definitely not for the person who dislikes or can’t tolerate the heat. Would make again, perhaps with less chipotle peppers.
My boyfriend loves hot. I do not. This was the perfect compromise. Very delicious! I broke up my burger and put it on a salad with a balsamic, lime oil and mustard dressing. We both added pepper jack cheese.
I absolutely loved this. I wanted tacos. He wanted burgers. We got both. I topped it with cheese, guac, extra chipotle sauce, lettuce, and jalapeños. It was heaven on a bun. Thank you for the recipe.
Served with lettuce and melted Mozzarella cheese & fries. Absolutely loved it. Thanks for sharing!