Chipotle Pork Naanwich

  3.5 – 2 reviews  • Pork

To make use of leftovers, I came up with this. Pork cutlets are used in the recipe, although any kind of meat would work. Use any garnishes you like.

Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 3
Yield: 3 servings

Ingredients

  1. 3 tablespoons mayonnaise
  2. 1 canned chipotle pepper, diced
  3. 3 cooked pork cutlets
  4. 3 naan breads
  5. 2 tablespoons water
  6. 3 slices Gouda cheese
  7. ¾ cup shredded lettuce
  8. 3 green onions, chopped

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine mayonnaise with diced chipotle pepper in a small bowl; mix well to make chipotle mayonnaise.
  3. Place pork cutlets and naan bread on separate baking sheets. Sprinkle water over naan bread.
  4. Heat pork cutlets in the preheated oven until warmed through, about 5 minutes. Top each cutlet with 1 slice of cheese and continue to heat until cheese is melted, about 5 minutes. Remove from oven.
  5. Warm naan in the preheated oven until softened, about 5 minutes. Remove from oven.
  6. Spread chipotle mayonnaise over each naan bread; place a pork cutlet on top. Top with shredded lettuce and green onions; fold sides of naan over pork.
  7. Warm cooked pork cutlets in microwave if preferred.

Nutrition Facts

Calories 571 kcal
Carbohydrate 47 g
Cholesterol 109 mg
Dietary Fiber 9 g
Protein 39 g
Saturated Fat 8 g
Sodium 691 mg
Sugars 3 g
Fat 25 g
Unsaturated Fat 0 g

Reviews

Christopher Chang
I did not have leftover pork cutlets but bought them specifically for this recipe. I debated on which way to cook them but I wanted some extra crunch and decided to fry them. I first dusted the cutlets in flour, then in beaten egg, finished them off with Panko bread crumbs and then fried them in a little bit of oil on the stove. I am happy with my choice because these turned out great! I bought the mini naan’s which ended up being a little small. There was no extra naan to fold up around the pork to eat like a taco so mine were more like a tostada . This is a good recipe and one that could be easily adapted to what you have on hand.
Stephanie Snow
This was pretty average. My hubby wasn’t a fan.

 

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