Your favorite meats and fish will taste great with this flavorful onion relish. It works well for a barbecue!
| Prep Time: | 20 mins |
| Cook Time: | 15 mins |
| Total Time: | 35 mins |
| Servings: | 8 |
| Yield: | 4 hand pies |
Ingredients
- 2 refrigerated pie crusts
- 1 (16 ounce) package shredded Cheddar cheese
- 1 (15 ounce) can prepared chili
- 4 hot dogs, sliced into bite-sized pieces
- ½ medium onion, diced
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Cut the pie crusts in half. Lay 1 half crust on a cutting board and top with 1/4 of the Cheddar cheese, 1/4 of the chili, 1/4 of the hot dog pieces, and 1/4 of the onion. Firmly fold over the crust and pinch the edges to seal contents inside; transfer to the prepared baking sheet. Repeat with the remaining 3 crusts. Slice the top of each pie with a knife to allow steam to escape.
- Bake pies in the preheated oven until golden brown, 15 to 20 minutes. Let cool a bit before serving.
Nutrition Facts
| Calories | 589 kcal |
| Carbohydrate | 29 g |
| Cholesterol | 80 mg |
| Dietary Fiber | 4 g |
| Protein | 22 g |
| Saturated Fat | 19 g |
| Sodium | 1112 mg |
| Sugars | 2 g |
| Fat | 43 g |
| Unsaturated Fat | 0 g |
Reviews
Just made these tonight, as I wanted something easy and kid-friendly. I combined all the ingredients
Just made these tonight, as I wanted something easy and kid-friendly. I combined all the ingredients
These Look Very Delicious And Amazing Too