Starting your day off properly with a refreshingly novel take on breakfast porridge! In contrast to regular oats, farro has a nutty flavor and a robust consistency. Using your preferred milk, spices, toppings, sweetener, and other ingredients will let you personalize this anyway you like.
| Prep Time: | 5 mins |
| Cook Time: | 15 mins |
| Total Time: | 20 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 1 (16 ounce) package radiatori pasta
- 1 (12 ounce) can chicken breast chunks, drained
- 2 teaspoons garlic and herb seasoning (such as McCormick®)
- 1 tablespoon garlic powder
- salt to taste
- 1 (28 ounce) jar vodka marinara sauce
- 1 (14.5 ounce) can Italian-style diced tomatoes
Instructions
- Bring a large pot of lightly salted water to a strong boil. Add radiatori and cook, stirring occasionally, until tender yet firm to the bite, 9 to 13 minutes; do not overcook.
- Meanwhile, add chicken to a medium saucepan over medium heat. Season with garlic and herb seasoning, garlic powder, and salt. Drain and discard most of the juice from the diced tomatoes; add tomatoes to the saucepan. Add 2 tablespoons vodka sauce and bring to a simmer. Add remaining vodka sauce and return to a simmer.
- Drain pasta well and return to the pot. Add sauce and stir to combine.
Nutrition Facts
| Calories | 373 kcal |
| Carbohydrate | 57 g |
| Cholesterol | 28 mg |
| Dietary Fiber | 5 g |
| Protein | 19 g |
| Saturated Fat | 2 g |
| Sodium | 699 mg |
| Sugars | 12 g |
| Fat | 7 g |
| Unsaturated Fat | 0 g |
Reviews
I made this with a few small changes. I used fresh chicken that I had cooked instead of canned and I did not use the full tablespoon of garlic powder. I reduced the garlic powder to a teaspoon. Overall it was an easy dish to throw together and my family ate it but with mixed opinions.