With this simple chicken teriyaki and noodle dish created with homemade teriyaki sauce, you can say goodbye to takeout!
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Total Time: | 20 mins |
| Servings: | 6 |
Ingredients
- 1 pound skinless, boneless chicken thighs, cut into bite-sized pieces
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 2 teaspoons sesame oil
- 15 ounces wonton mein noodles (Canadian-style)
- 4 cups frozen stir-fry vegetables, thawed
- ⅓ cup low-sodium soy sauce
- ¼ cup mirin (Japanese sweet wine)
- ¼ cup sake (Japanese rice wine)
- 2 tablespoons brown sugar
- 5 cloves minced garlic
- 1 teaspoon minced fresh ginger root
- 1 pinch red pepper flakes (Optional)
Instructions
- Season chicken pieces with salt and pepper.
- Heat sesame oil in a large skillet over medium-high heat. Add chicken pieces and cook, stirring, until chicken is browned, 3 to 5 minutes. Remove chicken to a plate and keep warm.
- Meanwhile, bring a pot of water to a boil over high heat. Add noodles and vegetables and cook until noodles are softened, about 3 minutes.
- Combine soy sauce, mirin, sake, brown sugar, garlic, ginger, and red pepper flakes in a bowl. Stir to combine and pour sauce into the skillet. Cook stirring frequently until sauce is thickened, about 3 minutes. Add chicken back into skillet with sauce.
- Drain noodles and vegetables and add to skillet. Stir to combine and serve
- The noodles I buy are in the refrigerated section of an international grocer
Reviews
I have never seen such beautiful food, I am tempted to eat it. But how can I eat, the food is far away, the picture can be seen, but I can’t eat it. Ha ha ha
It was very good! I think next time I’ll put some nuts in it. Thanks for sharing!