This grilled cheese sandwich is seasoned and given a burst of flavor with a herb blend.
| Prep Time: | 20 mins |
| Cook Time: | 17 mins |
| Total Time: | 37 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken thighs
- 1 onion, diced
- 1 cup frozen mixed vegetables (carrots, corn, peas, and string beans)
- 1 cup UNCLE BEN’S® Flavor Infusions Chicken & Herb Rice
- 2 cups water
Instructions
- In a skillet, over medium-high heat, add oil and chicken.
- When chicken is browned, stir in onions. Cook for about 2 more minutes.
- Add mixed vegetables, UNCLE BEN’S® Flavor Infusions Chicken & Herb Rice, and water.
- Bring to boil, then reduce to medium heat and simmer covered for 15 minutes or until water is absorbed. Enjoy!
Nutrition Facts
| Calories | 255 kcal |
| Carbohydrate | 27 g |
| Cholesterol | 43 mg |
| Dietary Fiber | 1 g |
| Protein | 15 g |
| Saturated Fat | 2 g |
| Sodium | 360 mg |
| Sugars | 1 g |
| Fat | 10 g |
| Unsaturated Fat | 0 g |
Reviews
Easy and yummy!