This meal is quick and simple, and I love chicken Caesar wraps! If you don’t already have croutons, you can quickly make a batch in the oven. This wrap is enhanced by the use of homemade croutons.
| Prep Time: | 5 mins |
| Cook Time: | 10 mins |
| Total Time: | 15 mins |
| Servings: | 1 |
| Yield: | 1 sandwich wrap |
Ingredients
- 1 slice bacon
- 1 cup chopped romaine lettuce
- ½ cup cooked, shredded chicken
- ¼ cup croutons
- 1 tablespoon Caesar’s Salad Dressing
- 1 tablespoon grated Parmesan cheese
- 1 large flour tortilla
Instructions
- Place bacon slice in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slice on paper towels, cool slightly, and crumble.
- Combine bacon, lettuce, shredded chicken, croutons, dressing, and Parmesan cheese for the filling a a bowl. Toss gently to combine and everything is evenly coated with dressing. Adjust dressing amount to your personal preference – for me 1 to 1 1/2 tablespoons is about right.
- Warm tortilla in the microwave for about 15 seconds to make it more pliable.
- Lay filling ingredients down the center, and roll your wrap up! Enjoy!
Nutrition Facts
| Calories | 464 kcal |
| Carbohydrate | 55 g |
| Cholesterol | 26 mg |
| Dietary Fiber | 4 g |
| Protein | 16 g |
| Saturated Fat | 5 g |
| Sodium | 1177 mg |
| Sugars | 3 g |
| Fat | 20 g |
| Unsaturated Fat | 0 g |