My family and I received our “10 minutes of fame” because to this casserole. Six members of the television team came to my house to consume it after I entered it in the “News Channel 7 Kitchen Recipes”! It is not only simple to make, but it is also quite tasty! If desired, serve with a crisp green salad.
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 1 (3 pound) whole chicken
- 8 ounces dry bread stuffing mix
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (10.75 ounce) can condensed cream of celery soup
- 1 ¼ cups chicken broth (from boiling the chicken)
- 1 cup evaporated milk
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Layer the deboned chicken meat in a lightly greased 9×13 inch baking dish. Sprinkle stuffing mix over the chicken layer.
- In a large bowl mix together the soups, broth and evaporated milk. Stir well. Pour this mixture over the stuffing mix, making sure it gets to the bottom of the baking dish (poke around with a fork to let it saturate into the bottom layer). Bake in the preheated oven for 35 to 45 minutes, until it starts to bubble in the center.
Nutrition Facts
| Calories | 580 kcal |
| Carbohydrate | 30 g |
| Cholesterol | 144 mg |
| Dietary Fiber | 1 g |
| Protein | 38 g |
| Saturated Fat | 10 g |
| Sodium | 1142 mg |
| Sugars | 6 g |
| Fat | 33 g |
| Unsaturated Fat | 0 g |
Reviews
needs more herbs and should also add celery. Very easy rec ipe.
I used cream of mushroom instead of cream of celery and added garlic to the chicken. I followed the directions and the sauce soaked all the way to the bottom of the dish but some of the stuffing still came out of the oven dry.
Left out the van of cream of celery and didn’t miss it! Delicious and easy!!
just like my mom used to make
I made this the other night and loved it! The only changes I made was I used cream of mushroom soup plus the cream of chicken soup and I didn’t feel like cooking chicken after a long shift at work, so I really cheated and used 2 cans of shredded chicken, turned out fantastic!
We all like different things. I have a pretty simple pallet. That being said, this was devoid of flavor, didn’t care for the mouth texture and visually unappealing. But my husband seemed to be okay with it. I won’t make it again.
A family favorite
Made it without the milk and it turned out great.
I enjoyed it alot only thing i changed was i used cream of mushroom instead of cream of celery. Love it.
Easy and quick to make. Family loved it. Personally, I would like a little gravy on the side.
Recipe was great! I modified it by using boneless, skinless chicken thighs and breasts. I added my own seasoning including thyme, poultry seasoning and black pepper, then I browned the chicken. I added chicken stock and some boiling water to cook down the chicken. I also added a layer of cranberry sauce to the shredded chicken before adding the stuffing. Consistently was fantastic and it tasted like a Christmas casserole. This one was a winner.
Tossed boneless chicken tenders in a mixture of garlic, onion powder, paprika, salt, pepper, poultry seasoning in plastic bag. Refrigerated it for 30 mins. Added same seasonings to soup mixture except paprika, salt. Covered with tinfoil and baked for hour. Turned out very tasty. I will make it again.
I used canned chicken and canned chicken broth to make this recipe completely shelf stable. This can also be made in a crock pot.
I added Sage, Rosemary and Thyme. I also tossed in a couple of small Granny Smith apples and about a cup o f onion and a couple of cloves of garlic. And then I used small can of Hatch chopped chilis. I have made it as written several times, and it is delicious, but this time I had some produce that needed a place to go.
I’m planning on making this for dinner tonight and had a question; Do you cook the chicken breast first or do you put the chicken in the casserole raw?
Made this last week. So good my husband requested it again for dinner this week. Added a layer of frozen corn before pouring on the sauce. Froze the leftovers and tasted great reheated for lunch.
This is a family favorite in my house 🙂
Very good! My teenaged kids loved it and so did my husband. We all had seconds. I think I will add sautéed celery & onion next time, as some others did, b/c it is quite mushy, & I think the added texture & flavor will make it just perfect!
I used cream of onion instead of celery. I didn’t like it, I don’t know what it was, but it had a funny taste.
This was delicious, albeit underwhelming. The chicken might be more enjoyable left as large pieces, like the old-school Campbell’s Soup chicken and rice recipes. Salt and spices necessary!
Decent casserole