Excellent Greek rice salad. Although you can omit the avocado if you like, it gives the dressing a slightly creamy texture. It is best prepared the day before serving.
| Prep Time: | 10 mins |
| Cook Time: | 20 mins |
| Additional Time: | 5 mins |
| Total Time: | 35 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 1 (2 pound) fully-trimmed flat iron steak
- salt and pepper
- 8 ounces brown clamshell mushrooms, grilled, separated
- salt and pepper to taste
- 1 tablespoon sherry vinegar
- 2 tablespoons extra virgin olive oil
- 3 tablespoons barbeque sauce
- 2 tablespoons vegetable oil
- 1 tablespoon cider vinegar
- 6 hot dog buns
- ½ cup mayonnaise, or as needed
- 1 cup arugula leaves, or as needed
- 1 cup quartered cherry tomatoes
Instructions
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Cut steak into 6 thick strips. Season generously with salt and pepper.
- Grill mushrooms for 5-6 minutes over medium-high heat until they begin to wilt. Remove the stem end to separate the mushrooms.
- Stir mushrooms in a bowl with salt and pepper, sherry vinegar, and extra virgin olive oil. Set aside.
- Grill steaks for 3-4 minutes per side over medium-high heat, until medium rare or to desired doneness. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Let rest for 5 minutes.
- Whisk together barbeque sauce, cider vinegar and vegetable oil. Set aside.
- Serve grilled steaks on hot dog buns with mayonnaise, arugula, cherry tomatoes, grilled mushrooms, and barbeque sauce mixture.
Nutrition Facts
| Calories | 635 kcal |
| Carbohydrate | 27 g |
| Cholesterol | 105 mg |
| Dietary Fiber | 2 g |
| Protein | 34 g |
| Saturated Fat | 10 g |
| Sodium | 566 mg |
| Sugars | 6 g |
| Fat | 42 g |
| Unsaturated Fat | 0 g |
Reviews
Listen to Chef John and let the steak be the star so definitely on a hot dog bun so the bread can’t overpower, Found all the ingredients at sprouts, except I used a Costco prime top sirloin cap off steak. Buy them in the vacuum sealed bag for $6-7 a lb & let it rest unopened in the fridge for up to 30 days. Great sauces just as written in the recipeThanks again Chef
I could not get the steak as suggested, so I took a NY strip sirloin, it was great, and I will do it again
Very good. The meat was amazingly tender.
Great steak. I didn’t quite get the steak cooked enough for it to be really tender but that’s hardly the fault of the recipe. The mushrooms were a hit with my non mushroom eating wife.
this one, will just o.k. sorry!