The Columbia River Gorge is where I reside. Because so many cherries are produced in a short period of time, producers sell pounds of the fruit during cherry harvest. There’s just so much cherry pie and ice cream one man can consume, so I came up with a savory recipe!
Prep Time: | 10 mins |
Cook Time: | 10 mins |
Total Time: | 20 mins |
Servings: | 4 |
Yield: | 4 hot dogs |
Ingredients
- 1 teaspoon prepared yellow mustard
- 4 hot dogs, butterflied
- 2 ounces cheddar cheese, sliced into 8 matchsticks
- 4 strips thick-cut bacon
- 8 toothpicks
- 4 hot dog buns, split
- 1 large (5 inch) dill pickle, sliced into 8 long strips
Instructions
- Preheat grill for medium heat and lightly oil the grate.
- Smear 1/4 teaspoon mustard inside each butterflied hot dog. Put 2 Cheddar cheese matchsticks inside each hot dog.
- Secure one end of a bacon strip to one end a hot dog using a toothpick. Wrap the bacon strip tightly around the entire hot dog, securing the far end with another toothpick; repeat for remaining hot dogs.
- Cook on preheated grill until hot dogs are heated and bacon is cooked through, 4 to 5 minutes per side.
- Place each cooked hot dog onto a bun and top with 2 pickle slices.
Nutrition Facts
Calories | 463 kcal |
Carbohydrate | 25 g |
Cholesterol | 58 mg |
Dietary Fiber | 1 g |
Protein | 16 g |
Saturated Fat | 13 g |
Sodium | 1491 mg |
Sugars | 5 g |
Fat | 33 g |
Unsaturated Fat | 0 g |
Reviews
Made this recipe today. This is a keeper for sure. I used colbyjack cheese and farmland bacon. I brushed BBQ sauce on very light to seal in the juices. We will most definitely make these again.
We really loved these hotdogs – the bacon and cheese with a little tang from the mustard work great together!
I saw a picture on Facebook made this without ever seeing this recipe. The only differences is I didn’t add mustard or pickles. Plus I put it in the oven at 350 for 15 min.
Excellent!! I smeared the mustard on the bun. If your gonna take the time to wrap a dog with bacon, use high quality and you won’t be disappointed:) Delish!! Thank You Sandra 92083:) Keeper!