A hybrid of ground beef and carne asada is carne picada. Simple and easy to make, these tacos. I garnish it with salsa, cilantro, onions, and a squeeze of lime juice.
| Prep Time: | 10 mins |
| Cook Time: | 2 mins |
| Total Time: | 12 mins |
| Servings: | 4 |
| Yield: | 8 tacos |
Ingredients
- 8 (7 inch) corn tortillas, warmed
- 2 cups prepared carne picada (see Cook’s Note)
- ½ cup chopped onion, or to taste
- ¼ cup chopped fresh cilantro, or to taste
- 2 tablespoons salsa, or to taste
- ½ limes, cut into wedges
Instructions
- Heat tortillas directly on a gas grill or in the microwave. Place 2 tablespoons carne picada on each tortilla. Top with onions, cilantro, and salsa. Serve with lime wedge.
- To make the carne picada, I used my recipe for
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