The right blend of Campbell’s® Condensed Cream of Mushroom Soup, onion soup mix, carrots, and potatoes is used to braises this delicate pot roast.
| Prep Time: | 10 mins |
| Cook Time: | 8 hrs |
| Total Time: | 8 hrs 10 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 1 (10.75 ounce) can Campbell’s® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request)
- 1 (2 ounce) pouch Campbell’s® Dry Onion Soup and Recipe Mix
- 6 small red potatoes, halved
- 6 medium carrots, cut into 2-inch pieces
- 1 (3 pound) boneless beef bottom round roast or chuck pot roast
Instructions
- Stir the soup, onion soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. Add the beef and turn to coat.
- Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.
- *Or on HIGH for 4 to 5 hours.
- Serving Suggestion: Serve with buttermilk biscuits and steamed broccoli spears. For dessert serve turtle or blonde brownies.
Nutrition Facts
| Calories | 683 kcal |
| Carbohydrate | 42 g |
| Cholesterol | 147 mg |
| Dietary Fiber | 7 g |
| Protein | 50 g |
| Saturated Fat | 13 g |
| Sodium | 1357 mg |
| Sugars | 6 g |
| Fat | 33 g |
| Unsaturated Fat | 0 g |
Reviews
I made this all the time about 30 years ago when I first started cooking. It is almost the exact same recipe as it used to be, except back then the soup mix and the soup were put on top of the roast. I always used pork roast, which I did tonight also.
I followed the recipe exactly as written and the end result was amazing. Moist and tender meat, perfectly done vegetables, and plenty of gravy. I had my doubts initially that a can of soup mix wouldn’t provide enough liquid, but I was very pleasantly surprised at the outcome. I will definitely make this dish again. Fast, easy, and delicious!
Loved this recipe. I bought a bottom round and cooked on low for 8 hours. Followed exactly. Will definitely make again
This was very good, I made it exactly as directed and will be making again! Simple and full of flavor.
This is exactly how my mother made her “crock pot roast”. Very delicious. I now use chuck roast instead, as a personal preference. Rump roast is good, very good beefy flavor, but much dryer than chuck.
Amazing recipe! I would normally be skeptical with such an easy recipe, but running around after a toddler and with a baby on the way, I needed simple recipes for busy days. I add just a tad of water if I don’t add any veggies, I typically like to serve mashed potatoes and glazed carrots separately. I shared this with my sister and she was amazed at the flavor and said it was the best pot roast she’s ever had!
Simple, easy and delicious pot roast. I cooked the roast and baby carrots in the slow cooker for 8.5 hours on low. We prefer mashed potatoes so I made them instead of potatoes in the cooker. I added a little salt & pepper and 1/2 soup can of water. I made Bisquick drop biscuits to dip in all that delicious gravy. A good meal for a cold winter day!
I have been making this for years, but I definitely prefer beefy mushroom soup. It’s hard to find, but I always order a case from amazon. I use it for several recipes. Makes an excellent gravy.
I don’t like pot roast generally but it’s my SO’s favorite, this was delicious! I love that it was 5 affordable ingredients. I set it up before bed then took it from fridge to cooker before work and we came home to a great meal. I’ll never use a different recipe!
I didn’t make any changes to the recipe. I used the low setting on my slow cooker and the cook time was 8-9 hours. The Roast was amazing and extremely tender. The potatoes and carrots were great as well.
For the most part I followed the recipe. Then I added a couple of simple changes that I thought improved it a bit..First I browned the pot roast in olive oil with garlic and Thyme. Secondly I added carrots and an onion about half way through point. Then I mashed the potatoes and used the juices in the crock pot for gravy….It was a fantastic meal on a cold winters day!
Definite must make recipe! Even if you don’t know how to cook – this recipe will make you look like a PRO.
Great recipe was very good
Very good flavor and very easy to do.
My husband always hated pot roast so I haven’t made it in years. He loved this one!!! I made it just as it said and didn’t add anything extra. It smelled so wonderful all day! He even asked for left overs the next day! 5 star Winner Dinner!!
My family loved this recipe. I cooked it as written but used others advice and cooked the potatoes wrapped in foil placed on top of the roast. They were fork tender. I will make this recipe again.
Tastes very good but meat could bw juicier
My favorite way to have a roast. I have never tasted a better roast! I usually use a rump roast. I like it best in my Dutch oven baked in the oven but sometimes that’s not a option. I have never had trouble with over cooked veggies but then I leave them on the large side. My only complaint is how good it makes my house smell hours before it’s ready, the family starts looking like zombies wanting to eat it raw ??
easy to make
Made it exactly as described … great eating so a great recipe!
This was so absolutely delicious!!! I’m not a huge pot roast fan, but I can’t wait to make this again. Next time I will use 2 cans of cream/mushroom to make more gravy. This was a huge hit at my house!!