For anyone who enjoys the refreshing flavor of chocolate chip mint, this recipe is a terrific option.
| Prep Time: | 10 mins |
| Cook Time: | 35 mins |
| Total Time: | 45 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- ½ pound ground beef
- salt and ground black pepper to taste
- ½ small onion, minced
- 1 clove garlic, minced, or more to taste
- 2 (8 ounce) cans tomato sauce
- 1 (14 ounce) can low-sodium beef broth
- 1 tablespoon brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1 small head cabbage, sliced
- 2 cups cooked rice
- ¼ cup sour cream, or to taste
Instructions
- Heat a large skillet over medium-high heat. Season beef with salt and pepper; cook and stir in the hot skillet until browned, about 5 minutes. Add onion and garlic; cook until onion is translucent, 2 to 3 minutes. Add tomato sauce, beef broth, brown sugar, lemon juice, and Worcestershire sauce. Stir until well mixed.
- Add cabbage to the skillet and bring to a simmer. Cover and let simmer until cabbage is tender, about 20 minutes. Serve over rice with a little sour cream.
Nutrition Facts
| Calories | 360 kcal |
| Carbohydrate | 45 g |
| Cholesterol | 41 mg |
| Dietary Fiber | 7 g |
| Protein | 18 g |
| Saturated Fat | 6 g |
| Sodium | 744 mg |
| Sugars | 15 g |
| Fat | 13 g |
| Unsaturated Fat | 0 g |
Reviews
My recipe, but I forgot to submit a photo. We loved this and will make it again.