a classic Delicious, tasty, tasty, and easy, easy, easy.
| Prep Time: | 20 mins |
| Cook Time: | 45 mins |
| Total Time: | 1 hr 5 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- cooking spray
- 1 (20 ounce) package ground turkey
- 1 small onion, grated
- salt and ground black pepper to taste
- ¼ cup butter
- ½ cup hot pepper sauce (such as Frank’s RedHot®)
- 1 teaspoon garlic powder, or to taste
- 1 teaspoon onion powder, or to taste
- 1 cup sour cream
- ½ cup mayonnaise
- ½ cup blue cheese crumbles
- ½ teaspoon garlic powder, or to taste
- ½ teaspoon onion powder, or to taste
- 1 pinch black pepper, or to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line a 9×13-inch baking pan with aluminum foil; spray lightly with cooking spray.
- Combine ground turkey, grated onion, salt, and black pepper in a large bowl; mix to combine. Transfer turkey mixture to baking pan and shape into a loaf.
- Bake meatloaf in the preheated oven until light golden, about 40 minutes.
- Melt butter in a small saucepan over low heat. Stir in hot pepper sauce, 1 teaspoon garlic powder, and 1 teaspoon onion powder. Pour evenly over meatloaf.
- Return meatloaf to the oven and cook until flavors are absorbed, about 5 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Combine sour cream, mayonnaise, and blue cheese crumbs in a bowl to make blue cheese dressing. Season with 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and black pepper. Serve alongside meatloaf.
Nutrition Facts
| Calories | 707 kcal |
| Carbohydrate | 7 g |
| Cholesterol | 184 mg |
| Dietary Fiber | 1 g |
| Protein | 35 g |
| Saturated Fat | 24 g |
| Sodium | 1363 mg |
| Sugars | 2 g |
| Fat | 61 g |
| Unsaturated Fat | 0 g |
Reviews
This was tasty.. not too spicy and definitely had the buffalo taste to it. My only issue with this is the texture of the meatloaf. This is more like a baked turkey burger than a meatloaf… and it was very difficult to cut without it crumbling. This is because this recipe is missing a binder.. crumbs, almond meal, crackers.. ground oats…egg.. anything to hold it together. I will make this again as I like the taste.. but with crumbs and egg added