Chile is where I had my first taste of this delicious caramel. Knowing I couldn’t purchase it where I reside in the United States, I experimented till I discovered this delicious recipe. You may spread this creamy Latin American caramel on toast or rolls, add it to brownie recipes, sandwich it between sugar cookies, stir it into coffee, or use it as you choose!
| Prep Time: | 10 mins |
| Cook Time: | 35 mins |
| Additional Time: | 5 mins |
| Total Time: | 50 mins |
| Servings: | 16 |
| Yield: | 16 slices |
Ingredients
- 5 ounces shredded skinless rotisserie chicken breast
- 1 tablespoon salted butter
- ⅓ cup Buffalo sauce
- 1 tablespoon ranch dressing mix
- ½ (8 ounce) package cream cheese, cubed
- 2 tablespoons chicken broth
- 1 tablespoon blue cheese crumbles, or to taste
- 2 (7 inch) flatbreads
- ¾ cup shredded mozzarella cheese
Instructions
- Chop chicken into bite-sized pieces.
- Melt butter in a multi-functional pressure cooker (such as Instant Pot®) set to Saute function. Scatter chicken in the bottom of the pot. Top with Buffalo sauce, then ranch mix, and finally cream cheese cubes; do not stir. Pour in chicken broth and hit Cancel.
- Close and lock the lid. Select low pressure according to manufacturer’s instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid. Stir in blue cheese.
- Preheat the oven to 375 degrees F (190 degrees C).
- Place 2 flatbreads on a baking sheet. Spread 1/2 of the dip on each one and top with mozzarella cheese.
- Bake in the preheated oven until cheese is golden brown, about 14 minutes. Cut into 16 slices to serve.
- I use rectangular-shaped artisanal flatbreads.
- If you want to serve this with dippers (such as toasted pita bread, carrots, celery, etc.) follow recipe through step 4.
Nutrition Facts
| Calories | 86 kcal |
| Carbohydrate | 5 g |
| Cholesterol | 21 mg |
| Dietary Fiber | 0 g |
| Protein | 6 g |
| Saturated Fat | 3 g |
| Sodium | 274 mg |
| Sugars | 0 g |
| Fat | 5 g |
| Unsaturated Fat | 0 g |