These Salisbury steaks are delicious and really tender. Nothing like the frozen food and shoe leather offered in cafeterias. With a Belmont sauce, these steaks taste fantastic.
| Prep Time: | 15 mins |
| Cook Time: | 10 mins |
| Total Time: | 25 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 pound extra-lean ground beef
- 2 tablespoons minced onion
- 2 tablespoons minced green bell pepper
- 1 tablespoon finely chopped fresh parsley
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 clove garlic, minced
- ¼ teaspoon ground black pepper
- ¼ pinch dried thyme leaves
- all-purpose flour, or as needed
- 1 tablespoon oil, or as needed
Instructions
- Set oven rack about 6 inches from the heat source and preheat the oven’s broiler. Line a baking sheet with aluminum foil.
- Mix ground beef, onion, green bell pepper, parsley, salt, paprika, garlic, black pepper, and thyme together in a bowl; divide into 4 portions and shape into patties. Arrange patties on the prepared baking sheet. Dust both sides of patties with flour and brush with oil.
- Broil in the preheated oven until steaks are cooked through, 4 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Substitute 1/8 teaspoon garlic powder for the fresh, if desired.
Nutrition Facts
| Calories | 289 kcal |
| Carbohydrate | 3 g |
| Cholesterol | 78 mg |
| Dietary Fiber | 1 g |
| Protein | 25 g |
| Saturated Fat | 7 g |
| Sodium | 650 mg |
| Sugars | 0 g |
| Fat | 19 g |
| Unsaturated Fat | 0 g |
Reviews
From prep time to sitting down to eat this is a Fantastic recipe. Fast Easy Flavorful- this meal doesn’t disappoint! I served with mashed potatoes and brown gravy… Heaven
Top to bottom great recipe. The flour and broiling make ’em! I served with mushroom gravy I made with packet brown and some sauteed mushrooms. Boxed mashed potatoes and canned green beans, and we were in comfort food heaven!
These were very good. Based on other reviews I also used smoked paprika. I didn’t have a green pepper so used red instead. I also added at least twice as much of the minced peppers and onions, because those are my favorites. Will make again.
Whole family (2 adults, 11 year old/4 year old) loved this recipe, it was quick and very easy. Broiling gave a superb flavor. I made a brown mushroom gravy and spooned that over them once they were plated at the table. I will definitely be making this again!
Tasty! I also used smoked paprika. These have a great flavor. I added some brown gravy to our meal. Thanks for the idea!
Much less greasy than pan frying!
Absolutely FANTASTIC! I used Smoky Spanish Paprika, which gave off a lovely bacon aroma and taste. I did 5 minutes on the first side and 8 minutes on the second side. I paired it with my own recipe of mushrooms in a red wine and pear balsamic reduction. Added some garlic herbed mashed potatoes and everyone was in heaven! Thanks for a fabulous dish!