Breakfast Pasta for Dinner

  4.0 – 4 reviews  • Pasta Carbonara Recipes

An fantastic new method of consuming spaghetti squash! Excellent for both meat eaters and vegans and vegetarians. Serve with tart, fresh salsa, sour cream, and salty, fried corn tortillas! Serve your tacos the old-fashioned way!

Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 4
Yield: 4 servings

Ingredients

  1. 1 (8 ounce) package spaghetti
  2. 4 slices bacon
  3. ¼ cup sliced green onion
  4. 2 teaspoons minced garlic, or more to taste
  5. 4 large eggs, beaten
  6. salt and ground black pepper to taste
  7. ½ cup grated Parmesan cheese
  8. 1 teaspoon garlic powder
  9. 1 teaspoon onion powder
  10. ½ cup diced fresh tomato

Instructions

  1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, for 8 minutes. Pasta should still be firm. Drain.
  2. At the same time, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle. Reserve bacon drippings in the skillet.
  3. Return crumbled bacon to the skillet with green onion and garlic; cook in the drippings over medium heat until onion starts to soften, about 5 minutes. Add drained spaghetti and mix well.
  4. Slowly add beaten eggs and scramble with the spaghetti mixture for 1 to 2 minutes. Season with salt and pepper. Add Parmesan cheese, garlic powder, and onion powder; continue to scramble until all ingredients are combined. Stir in diced tomatoes and serve.

Nutrition Facts

Calories 383 kcal
Carbohydrate 46 g
Cholesterol 205 mg
Dietary Fiber 2 g
Protein 21 g
Saturated Fat 5 g
Sodium 437 mg
Sugars 3 g
Fat 13 g
Unsaturated Fat 0 g

Reviews

Justin Gonzalez
This pasta is amazing! My husband and I couldn’t stop eating it. The only thing I would change is use more bacon.
Anthony Nolan
I loved this! It was everything I wanted in a yummy, easy, comforting pasta dish made without making a special trip to the grocery!
Natasha Clark
Made this evening for dinner and my husband and I loved it! It will go in the rotation.
Steven Rodriguez
Recipe adjustment feature does not work. Looks good, will cut recipe in half and give it a whirl.

 

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