This is the dish you need if you want something tasty, creamy, and cheesy! In every family, comfort food is always welcomed. I believe that most of you will enjoy this dish!
| Prep Time: | 15 mins |
| Cook Time: | 1 hr 10 mins |
| Total Time: | 1 hr 25 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 1 tablespoon butter
- 2 onions, diced
- 2 eggs
- 1 cup milk
- 1 cup old-fashioned oats
- ¾ cup golden raisins
- ¼ cup slivered almonds
- 2 tablespoons vinegar
- 2 tablespoons curry powder, or to taste
- 1 tablespoon white sugar
- 2 teaspoons salt
- ¾ teaspoon ground turmeric
- ¼ teaspoon ground black pepper
- 2 pounds lean ground beef
- 4 bay leaves, or more to taste
- 1 egg
- ¼ cup milk
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a large baking dish.
- Melt butter in a skillet over medium heat. Cook and stir onion in melted butter until browned, 5 to 7 minutes.
- Combine 2 eggs, 1 cup milk, oats, raisins, almonds, vinegar, curry powder, sugar, salt, turmeric, and black pepper in a large bowl. Add onions and ground beef; mix well. Spread the beef evenly into the prepared baking dish; top with bay leaves.
- Bake in preheated oven for 30 minutes. Remove from oven and drain excess fat from the beef.
- Beat 1 egg and 1/4 cup milk together in a bowl; pour over the beef mixture.
- Continue baking in oven until the top is beginning to brown, about 30 minute more. Remove and discard bay leaves to serve.
Nutrition Facts
| Calories | 399 kcal |
| Carbohydrate | 26 g |
| Cholesterol | 150 mg |
| Dietary Fiber | 3 g |
| Protein | 29 g |
| Saturated Fat | 8 g |
| Sodium | 706 mg |
| Sugars | 13 g |
| Fat | 20 g |
| Unsaturated Fat | 0 g |
Reviews
Delicious! Made according to recipe as it was the first try. Great combination of flavors. Thanks!
This was good… but my family prefers more traditional meatloaves. I subbed Thompson raisins for golden and omitted nuts. I thought the egg topping at the end didn’t really add anything to the dish, so I’d skip it if I make it again.
I followed this recipe to the letter! I am sorry
The recipe is good, especially when you ran out of healthy ground beef recipes, but next time I would add 1 more teaspoon of salt and maybe reduce oats and milk to get more meaty taste.
Fantastic recipe despite the fact that I made some small changes. Used bread instead of oats. Doubled curry powder to make it more curry taste.
I made it as written except I left out the raisins. It had good flavor but it was too dry.
Excellent! THe taste was wonderful, made it when my picky daughter and pickier grandson came to visit, they both loved it. Has a savory and fruity flavor mix that can’t be beat. I wasn’t sure about pouring the egg on the outside, but it made an interesting touch and my 5 yr old grandson actually requested more of this part of the loaf! This is definitely on the staple recipe list at our house!
This was fantastic! Mild curry flavor that is balanced perfectly with the nuts and raisins. I used regular raisins since I didn’t have golden raisins. Family loved it!
This was quite tasty and unique. I followed the recipe and it turned out beautiful and my family loved it too! We all loved the curry. Will definitely make it again!