Black Truffle Gnocchi

Even my husband, who is not a big fan of fish, enjoys this simple, flavorful tilapia casserole.

Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 4
Yield: 4 servings

Ingredients

  1. 1 (16 ounce) package cheese gnocchi
  2. ⅓ cup finely chopped shallots
  3. ⅓ cup Pinot Grigio wine
  4. 1 clove garlic, finely chopped
  5. ½ cup salted sweet cream butter
  6. 1 teaspoon black truffle oil
  7. 1 cup finely grated Grana Padano cheese
  8. 1 tablespoon ground black pepper
  9. ½ teaspoon black truffle salt
  10. 3 thin slices shaved black truffle (Optional)
  11. 1 tablespoon Grana Padano cheese, or to taste
  12. black sea salt and ground black pepper, to taste

Instructions

  1. Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain gnocchi, and reserve and set aside 1/4 cup cooking water.
  2. Bring shallots and wine to a boil in a large saute pan. Reduce heat slightly and simmer until reduced by half, 5 to 7 minutes. Add butter and cook until melted. Stir in truffle oil until well distributed. Add reserved cooking water, gnocchi, and Grada Padano cheese; toss until evenly covered and cook over medium-low heat until heated through and cheese has melted. Add pepper and truffle salt; toss well.
  3. Transfer to a large serving bowl. Top with shaved truffles and remaining cheese and season with black sea salt and pepper.

Nutrition Facts

Calories 510 kcal
Carbohydrate 14 g
Cholesterol 152 mg
Dietary Fiber 1 g
Protein 17 g
Saturated Fat 22 g
Sodium 970 mg
Sugars 1 g
Fat 41 g
Unsaturated Fat 0 g

 

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