Large sea scallops are sautéed in butter and garlic and served with a lemon-butter sauce in this straightforward dish for scallops. In your mouth, they’ll melt!
| Prep Time: | 10 mins |
| Cook Time: | 2 hrs 30 mins |
| Total Time: | 2 hrs 40 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 1 tablespoon vegetable oil
- 3 pounds pork picnic roast
- 1 (12 fluid ounce) can or bottle beer
- 1 large onion, sliced
- salt and ground black pepper to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a Dutch oven or heavy pot over medium heat; cook pork in oil until evenly browned on all sides, about 15 minutes. Add beer.
- Cover Dutch oven and bake in the preheated oven until pork is very tender, about 2 hours. Shred pork with a fork and transfer Dutch oven back to the stove top; stir in onion.
- Cook and stir over medium heat until onion is browned, about 15 minutes. Season with salt and pepper.
Nutrition Facts
| Calories | 382 kcal |
| Carbohydrate | 4 g |
| Cholesterol | 108 mg |
| Dietary Fiber | 0 g |
| Protein | 28 g |
| Saturated Fat | 9 g |
| Sodium | 91 mg |
| Sugars | 1 g |
| Fat | 25 g |
| Unsaturated Fat | 0 g |
Reviews
Making tonight but added two table spoons chili power seasoning and one and a half table spoons brown sugar. Browned all sides and used hard apple cider beer. Can’t wait to eat!
my hubby thought it was ok.
we liked the flavor of the beer, but felt it needed more spice, it was bland. Also, suggest it be cooked much longer and at a lower temp
Made as written and I really like the flavor the beer gave this. My only complaint is that it came out a little dry compared to my go to recipe. I think it would better slow cooked in a crockpot with an additional beer.