You’ve come to the correct location if you enjoy the renowned fast food chain’s Crunchwrap Supreme. In addition to being cheaper to cook at home, the beans are really included. I usually prepare 4 at once, which is excellent for the cheese can, but I made this recipe for 1 serving to meet your specific requirements.
| Prep Time: | 5 mins |
| Cook Time: | 10 mins |
| Total Time: | 15 mins |
| Servings: | 1 |
Ingredients
- ½ cup black beans, rinsed and drained
- 2 teaspoons dry taco seasoning mix
- 1 10-inch flour tortilla
- ¼ cup nacho cheese sauce
- 1 tostada shell
- 2 teaspoons sour cream
- ½ cup shredded lettuce
- 1 tablespoon diced tomato
- 1 4 1/2-inch flour tortilla
Instructions
- Place black beans and taco seasoning in a small microwaveable bowl. Stir in taco seasoning. Heat for 30 seconds.
- Place the large tortilla on a clean work surface. Spoon beans in the center. Spread cheese sauce over the beans.
- Place tostada shell on top of the the cheese. Spread sour cream over the tostada. Top with lettuce and tomato.
- Center the small street-size tortilla on top of the lettuce mixture. Tuck and fold the outer large tortilla around the sides and top of the small tortilla until sealed.
- Place sealed side down in a skillet over medium heat and cook for 3 minutes. Using a spatula, flip the wrap and cook 3 minutes more. Serve with taco sauce if desired.
Reviews
Only added avocado 5onions. Quite a bit of prep time but delicious. Will make again. Thanks