This wonderful pizza’s dough is made from cornbread. Add lettuce, sour cream, diced tomatoes, etc. as garnish.
| Prep Time: | 10 mins |
| Cook Time: | 25 mins |
| Additional Time: | 5 mins |
| Total Time: | 40 mins |
| Servings: | 8 |
| Yield: | 1 9×13-inch pizza |
Ingredients
- cooking spray
- 1 (8.5 ounce) package cornbread mix (such as Jiffy®)
- 1 egg
- ⅓ cup milk
- 1 pound chicken breasts, cut into bite-sized pieces
- ⅓ cup water
- ½ (1 ounce) envelope taco seasoning mix
- ¼ cup barbecue sauce
- ½ cup shredded Cheddar cheese
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 9×13-inch baking pan with cooking spray.
- Combine cornbread mix, egg, and milk in a bowl. Stir until moistened. Pour into the prepared pan.
- Bake in the preheated oven until just set, 6 to 8 minutes.
- While cornbread is baking, cook and stir chicken in a nonstick skillet over medium-high heat until browned, 4 to 5 minutes. Stir in water and taco seasoning. Simmer for 2 minutes.
- Remove cornbread from the oven and carefully spread barbecue sauce over the soft surface. Gently lay the chicken over the barbecue sauce. Sprinkle Cheddar cheese over the chicken.
- Continue baking until melted and browned, about 15 minutes. Let sit for 5 minutes. Cut into individual pieces.
- Use water instead of milk in the cornbread batter if desired.
- You can substitute ground beef, turkey, etc. for chicken.
Nutrition Facts
| Calories | 249 kcal |
| Carbohydrate | 26 g |
| Cholesterol | 64 mg |
| Dietary Fiber | 2 g |
| Protein | 17 g |
| Saturated Fat | 3 g |
| Sodium | 636 mg |
| Sugars | 3 g |
| Fat | 8 g |
| Unsaturated Fat | 0 g |
Reviews
The flavors were really good together. It was very easy to make and you could make this with leftover cooked chicken if you had any. The cornbread was where I ran into an issue. The edges where it was thinner was great, but thicker areas were very very dry. I used a smaller pan so I did reduce the amount of cornbread mix. I would say reduce the cornbread mix for the usual size pan.. or add more BBQ sauce . I am going to try this again with more sauce,