This robust version of the well-known holiday dish, which can be used as a main course or a side dish, features green beans and sausage.
| Prep Time: | 15 mins |
| Cook Time: | 25 mins |
| Additional Time: | 5 mins |
| Total Time: | 45 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 1 (16 ounce) package spaghetti, broken in half
- ¾ cup mayonnaise
- ¾ cup Thai sweet chili sauce
- ¼ cup lime juice
- 2 teaspoons Sriracha
- 1 tablespoon butter
- 1 pound uncooked medium shrimp, peeled and deveined
- 1 teaspoon minced garlic
- 3 tablespoons chopped scallions
Instructions
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and set aside.
- Meanwhile, whisk mayonnaise, chili sauce, lime juice, and Sriracha together in a bowl.
- Melt butter in a large soup pot over medium-high heat. Add shrimp and cook for 5 minutes. Add garlic and cook until fragrant, 1 more minute. Add cooked spaghetti and mayonnaise-chili sauce; toss to combine. Cook until sauce is hot, about 2 minutes. Turn heat off and let sit for 5 minutes to thicken.
- Divide among serving plates and garnish with chopped scallion.
Nutrition Facts
| Calories | 605 kcal |
| Carbohydrate | 71 g |
| Cholesterol | 131 mg |
| Dietary Fiber | 4 g |
| Protein | 23 g |
| Saturated Fat | 5 g |
| Sodium | 720 mg |
| Sugars | 12 g |
| Fat | 26 g |
| Unsaturated Fat | 0 g |
Reviews
I used shell pasta instead of spaghetti pasta and added 2 dashes of Cajun spice.
This was great!!! Definitely a keeper. No changes to recipe necessary.
I made the recipe as written. It’s a bit spicy but not excessively. I used thin spaghetti but linguine would be a better choice. Of course the shrimps make this dish.
Made this for a family gathering and it was a big hit. Everyone loved it
I made it. Great taste. Thanks for tip!!