Bang Bang Shrimp Pasta

  4.6 – 5 reviews  • Spaghetti

This robust version of the well-known holiday dish, which can be used as a main course or a side dish, features green beans and sausage.

Prep Time: 15 mins
Cook Time: 25 mins
Additional Time: 5 mins
Total Time: 45 mins
Servings: 6
Yield: 6 servings

Ingredients

  1. 1 (16 ounce) package spaghetti, broken in half
  2. ¾ cup mayonnaise
  3. ¾ cup Thai sweet chili sauce
  4. ¼ cup lime juice
  5. 2 teaspoons Sriracha
  6. 1 tablespoon butter
  7. 1 pound uncooked medium shrimp, peeled and deveined
  8. 1 teaspoon minced garlic
  9. 3 tablespoons chopped scallions

Instructions

  1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and set aside.
  2. Meanwhile, whisk mayonnaise, chili sauce, lime juice, and Sriracha together in a bowl.
  3. Melt butter in a large soup pot over medium-high heat. Add shrimp and cook for 5 minutes. Add garlic and cook until fragrant, 1 more minute. Add cooked spaghetti and mayonnaise-chili sauce; toss to combine. Cook until sauce is hot, about 2 minutes. Turn heat off and let sit for 5 minutes to thicken.
  4. Divide among serving plates and garnish with chopped scallion.

Nutrition Facts

Calories 605 kcal
Carbohydrate 71 g
Cholesterol 131 mg
Dietary Fiber 4 g
Protein 23 g
Saturated Fat 5 g
Sodium 720 mg
Sugars 12 g
Fat 26 g
Unsaturated Fat 0 g

Reviews

Alicia Walker
I used shell pasta instead of spaghetti pasta and added 2 dashes of Cajun spice.
Margaret Pratt
This was great!!! Definitely a keeper. No changes to recipe necessary.
Alexander Vasquez
I made the recipe as written. It’s a bit spicy but not excessively. I used thin spaghetti but linguine would be a better choice. Of course the shrimps make this dish.
Stephen Thompson
Made this for a family gathering and it was a big hit. Everyone loved it
Charlotte Wilson
I made it. Great taste. Thanks for tip!!

 

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