thanhtv
| Prep Time: | 10 mins |
| Cook Time: | 12 mins |
| Total Time: | 22 mins |
| Servings: | 2 |
| Yield: | 2 slices of toast |
Ingredients
- 4 slices turkey bacon
- 2 tablespoons butter
- 2 slices bread
- 1 avocado
- 1 ½ tablespoons lemon juice
- 2 teaspoons minced garlic
- 2 teaspoons ground turmeric
- 2 teaspoons ground cumin
- 2 teaspoons garlic salt
- 1 dash cayenne pepper
- salt and ground black pepper to taste
- 1 small Roma tomato, chopped
- 2 eggs
- 2 slices Colby-Monterey Jack cheese
Instructions
- Heat a skillet over medium heat; fry bacon until slightly crunchy, about 5 minutes. Transfer to a cutting board; reserve grease in the pan. Cut bacon into tiny pieces.
- Butter both sides of the bread slices.
- Mix together avocado, lemon juice, minced garlic, turmeric, cumin, garlic salt, cayenne pepper, salt, and pepper in a bowl until avocado spread is creamy. Add chopped bacon and tomato; stir to combine.
- Heat bacon grease in the skillet over medium heat. Fry eggs over easy: break eggs into the skillet and cook until whites are firm, about 3 minutes. Slide a spatula under each egg and gently flip. Cook about 1 minute more. Season eggs with salt and pepper and move them to the side of the skillet.
- Reduce heat and place buttered bread in the skillet. Toast lightly, about 1 minute. Turn over and place a slice of cheese on the toasted sides. Slather a generous portion of the avocado spread on top of the cheese. Cover the skillet so cheese can melt quickly, and cook until the bottom of the toast is golden brown, about 2 minutes more. Remove toast from pan and place on plates. Place over-easy eggs on top.
- You can use pork bacon in place of the turkey bacon.
Nutrition Facts
| Calories | 585 kcal |
| Carbohydrate | 28 g |
| Cholesterol | 260 mg |
| Dietary Fiber | 9 g |
| Protein | 21 g |
| Saturated Fat | 19 g |
| Sodium | 2663 mg |
| Sugars | 3 g |
| Fat | 46 g |
| Unsaturated Fat | 0 g |
Reviews
We both loved the results. I minced a clove of garlic, obtained turmeric from my two of my morning pills, skipped cumin (none in my spice rack today, a little goat cheese complements the avocado. I’ll explore more variations to this recipe. Thanks
Made this for breakfast this morning, minus the bacon. I also used Goat Cheese (dairy issues)i really liked this. Thank you for the recipe.