This pot roast is cooked in a slow cooker with fresh tomatoes, onions, carrots, and potatoes.
| Prep Time: | 15 mins |
| Cook Time: | 4 hrs |
| Total Time: | 4 hrs 15 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 1 tablespoon salt
- 1 tablespoon ground black pepper
- 2 teaspoons dried parsley
- 2 teaspoons dried oregano
- 2 pounds beef pot roast
- 4 potatoes, cut into chunks
- 2 cups baby carrots
- 1 tomato, cut into chunks
- ½ yellow onion, cut into chunks
- 1 (6.5 ounce) can tomato sauce
- ½ cup water
Instructions
- Sprinkle salt, black pepper, parsley, and oregano evenly over beef pot roast. Place roast in a slow cooker; add potatoes, carrots, tomato, and onion atop the beef. Pour tomato sauce and water over the beef and vegetables.
- Cook on High for 4 hours.
Nutrition Facts
| Calories | 259 kcal |
| Carbohydrate | 26 g |
| Cholesterol | 47 mg |
| Dietary Fiber | 5 g |
| Protein | 18 g |
| Saturated Fat | 4 g |
| Sodium | 1052 mg |
| Sugars | 5 g |
| Fat | 10 g |
| Unsaturated Fat | 0 g |
Reviews
Left out the fresh tomato, since I didn’t have any… Cooked all day on low. Hubby & son really like it, I thought it was too salty. Will try again with less salt.
Yes I add so mushrooms to it and a little bit of Cajun seasoning
I cooked this recipe for 4 hours on low and 1.5 hours on high and the meat, potatoes and onions were nice and tender. The carrots were slightly under cooked. If you are using larger baby carrots I would suggest cutting them in half. I am using a newer slow cooker.
Very good recipe! Liked the added tartness of the tomatoes. I think I’ll try searing the meat first though. Good either way!
My roast turned out really well, I followed the ingredients, added 1 1/2 tomatoes since mine were small. I really liked the addition of tomatoes to the roast. I browned the meat, but I had browned it after I seasoned it, so whatever came off in pan, once I had the veggies and meat in the crock pot, I just sprinkled more over everything in the pot, later. Since I had started it an hour early, I just put it on low for 2.5 hours, then on high for 2.5 hours. Once it was finished, I took the meat out of the pot onto a cutting board to rest for 10-15 minutes before slicing it; my meat was cooked through and moist.
Beer is a pot roast BFF!! I sprinkled the roast with Chef Marito’s beef seasoning and poured a bottle of brew in the dutch oven, turned the oven to 350. 4 hours later, I added the veggies. The neighborhood smelled Wonderful!! My family NEEDED the comfort of this meal tonight!! THANK YOU THANK YOU Shanacerny!!!