Artichoke Pie

I don’t randomly hand out five stars but this has been part of my tried and true wheelhouse recipes that I must. I have often recommended this veggie friendly main or side dish recipe and it has been among the recipes that I am most frequently asked for among family and friends. This has become an Easter appetizer for my crazy bunch… every year! (this reminds me I need to grab a photo next time)

Just a 1/4 cup of breadcrumbs. Recipe is delicious!

Do not make this. It is awful. I followed the directions to the letter. I always do that on a new recipe. Then I can decide what to change. There would be so many changes to make this edible that it would not be the same recipe at all. It is dry, it is overly salty, it is just a huge waste of ingredients. This is not a pie it is a disgusting brick. I can not believe the good reviews. Note- the time of 45 minutes on a dry mix of these ingredients should have tipped me off. As an experienced cook I wish I had picked up on that. I guess I have always chosen more success recipes because I haven’t ever had this happen with Allrecipes so I was too trusting.

Really good and easy to make. Instead of putting all of the cheese on top, I put a layer in the middle.

Great. 4 jumbo eggs were great. No salt needed. Made that mistake since other post said it was a little tasteless. Big mistake. Look forward to making another in a few days and trying again

I love this recipe and the flavor was amazing. I added some heavy cream, as other reviews suggested. It needed it. Also, as some reviews said the top of their pie had burned, I kept checking mine. I have a pretty spot on oven, but by 30 minutes (as opposed to the 45) if I hadn’t taken the pie out, it would’ve burned. So it was perfect, but the bottom of the crust was a little undercooked. Not sure how to fix this problem, next time I might pre bake the pie shell just a little bit.

I added tomatoes and sour cream. This was awesome! I’m a vegetarian and I love dishes like this that my parents can eat as a side and I can enjoy as a main dish. No one was chokin’ on this artichoke pie, knowatI’msayin’?!

I think this recipe is ok, but could be improved upon by altering the quantity of certain ingredients. The amount of cheese covers up any other flavors and makes the dish too salty. I’d really suggest making some alterations to get this meal just perfect.

Made this last night as written and it was pretty good. I think if I make it again I would mix all the ingredients together, the bread crumbs that go over the egg are very dry. I also think that it would be great with a mozzarella/feta mix

this recipe was fabulous! simple to make, and so easy to eat!!! a good friend of the family used to make this, when i was a child. i used to believe she was the only person who made it! so i was very happy to find this recipe. hers was a little different, but this was just as good!! i will be making this alot!

Used marinated artichokes (a little extra) and it was amazing. Tasted awesome, had the best texture. I got so many compliments.

Followed some other reviews, used (2) 12oz jars of marinated artichokes (drained) — used plain bread crumbs with Italian seasonings (full amount of bread crumbs, perhaps with the additional eggs or the additional artichokes it becomes the right amount) I upped it to 6 eggs and added a little milk to them and used about 1/2 the mozzarella cheese (I used part skim) — enjoyed by everyone.

Turned out really great! Here is what I tried with it: I made individual ones in a muffin tin instead of a pie plate. For the crust, I used crescent roll dough instead of pie crust. The new cook time was about 20 minutes. They were awesome, and I’m going to serve them on the side of herb roasted chicken sometime soon.

This 4 star review is based on my changes and potential. I’m trying to do low carb, so I did not use a crust, so that this was more like a crustless quiche. I used a 13.75 can of artichoke hearts, and put the artichokes through a a food processor for a few seconds. Made my own bread crumbs from some low carb bread adding in about 1/4 tsp Italian seasoning and a pinch of garlic salt. And I used 4 eggs….then baked for only 30 mins, long enough for the eggs to cook through and the cheese on top to get nice and brown. I will probably make this again, maybe use 5 eggs as one review suggested, and put in an 8″ pan to make it a little bit thicker.

This sounded great, but was disappointing as it was way too dry. Had I not added more Italian seasoning it would have also been very bland. Since my husband and I love artichokes, I’m working on a better recipe and if it works, I’ll pass it along.

I did not care for this recipe.

My husband and I love all things Artichoke but this missed the mark. I used 2 Jars of Trader Joe’s marinated Artichoke hearts and followed the recipe as stated. It was just OK not bad but nothing really great either. I really had high hopes that this would be better.

This was OK. We added more artichokes, an extra egg and some light cream to increase the moistness. Only used about half of the mozzarella and that worked out just fine. I def think the addition of some spinach would be good, too.

Who whoulda thought a great tasting, filling and impressive pie could be put together so easily. Especially with these ingredients. I did this for my wife and I a couple of weeks ago and it disappeared in about three days. We ate it as the main dish for dinner. I wished that I had not done anything else as I couldn’t get enough. The real treat came the next day at lunch when I took it out for my lunch and shared it with a couple of others. They loved it and could not believe that it was made of artichokes. And it tasted better cold than hot.

Super Hit with all my friends! A must serve at any party!

Made this for a dinner party last night. Everyone loved it! Good thing I made two!