It’s really simple to create this straightforward meat lasagna with provolone, mozzarella, ricotta, and Parmesan.
| Prep Time: | 45 mins |
| Cook Time: | 1 hr 10 mins |
| Total Time: | 1 hr 55 mins |
| Servings: | 10 |
| Yield: | 1 9×13-inch lasagna |
Ingredients
- 1 tablespoon olive oil
- 1 small onion, diced
- 4 cloves garlic, minced
- 1 ½ pounds ground beef
- 1 teaspoon garlic powder
- 1 (28 ounce) jar sausage flavored spaghetti sauce
- 1 (8 ounce) can tomato sauce
- 1 teaspoon dried oregano
- 1 (8 ounce) package shredded mozzarella cheese
- 1 (8 ounce) package shredded provolone cheese
- 1 (15 ounce) container ricotta cheese
- ¼ cup milk
- 2 large eggs
- ½ teaspoon dried oregano
- 9 no-boil lasagna noodles
- ¼ cup grated Parmesan cheese
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Make the sauce: Heat oil in a large saucepan over medium-high heat. Add onion and garlic; cook and stir until translucent, about 5 minutes. Add ground beef and garlic powder; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add spaghetti sauce, tomato sauce, and oregano; cover and simmer for 15 to 20 minutes.
- Make the lasagna: Mix mozzarella and provolone together in a medium bowl. Mix ricotta, milk, eggs, and oregano together in another bowl.
- Ladle sauce (just enough to cover) into the bottom of a 9×13-inch baking dish. Layer sauce with three lasagna noodles, more sauce, ricotta mixture, and mozzarella mixture; repeat once more using all of remaining cheese mixtures. Layer with remaining three lasagna noodles and remaining sauce, then sprinkle Parmesan over top.
- Cover and bake in the preheated oven for 30 minutes. Uncover and continue to bake until cheese is melted and top is golden, about 15 minutes longer.
Nutrition Facts
| Calories | 567 kcal |
| Carbohydrate | 36 g |
| Cholesterol | 130 mg |
| Dietary Fiber | 3 g |
| Protein | 36 g |
| Saturated Fat | 15 g |
| Sodium | 943 mg |
| Sugars | 10 g |
| Fat | 31 g |
| Unsaturated Fat | 0 g |
Reviews
Our new favorite Lasagna Recipe!
I made this exactly as written, except I used half basil, half oregano where it called for oregano. (Just because I dislike oregano and love basil.) It was great, and exactly what I wanted. My family are fans.
Pretty good. Pic is from the very first time I made it but have made a few other times. I am not much of a cook lol
This is an amazing recipe and I followed it exactly as mentioned. It was my first time making lasagna and my family and I loved it!
Yummy! Everyone liked it and will add this to the dinner rotation! Used 1 lb Hamburg and 1/2 lb sweet Italian sausage because that’s what I had in the freezer. Used 1.5 jars of pasta sauce because I didn’t have any tomato sauce.
It was easy and everyone loved it
I’ve been making this lasagna for the past 10 years. My family loves it, I love it. A must try for sure.
This lasagne was delicious. I took the advice of others & doubled the amount of sauce. I will definately make it again.
I wanted to do something special for my ‘manfriend’ (as my daughter calls him) for Valentine’s Day and lasagna is one of his favorite meals. I tried it long time ago and it turned out very badly. I decided to look for another recipe and found this one. It was WONDERFUL!!! I did take a tip from some of the reviews and used two jars of spaghetti sauce instead of one. I also used way more cheese than called for but, I love cheese! Next time, to save time and pans to clean, I will combine the meat (I used ground turkey instead of ground beef) sauce, onions, seasonings and minced garlic in the same pan. The only other thing I did different was bake it a little longer after uncovering it. I baked it for about 30 minutes instead of 15 and it turned out great. He loved it and said it was better then some restaurants. Thanks for the amazing recipe. I will definitely be making it again.
Will definitely make again! Loved the flavor depth with sausage and beef and with adding in provolone. Yummy!
Loooove this recipe!
I used two bottles of spaghetti sauce as other stated and it turned out great. Just the right consistency.
Very tasty. Not salty like some. Will make it again soon.
This is an easy recipe and we really liked it. I made some changes. I took the oil, onions and sweated the onions out and then added the garlic and cooked a few minutes then added 1# beef and 1/2# sausage instead of sausage flavored sauce. Then added sauce, 24# oz of jar spaghetti sauce and 16oz of my sauce. While this was cooking in the Dutch oven, I made the cheese filling. I couldn’t find shredded provolone so I took sliced and cut them up small then added pepper sand salt and Parmesan and a bit more oregano. The mozzarella was just enough. I always keep spaghetti sauce as extra for after baking.
Directions unclear. Did not say to use cooked noodles. Could have used at least 12 noodles for a pan this size. Need more ricotta at least double the amount. Used all fresh ground sweet Italian sausage. Needed double mozzarella and provolone. All in all flavor and finished dish was good.
Nope not a thing! Love the recipe and the goodness!
Great recipe for first time it was easy and tasted sooooo good loved it and will make it again!! no changes followed the recipe exactly
no as advertised, awesome easy dish
Haven’t made it. Recipe appears incomplete. No mention on whether Lasagna noodles are boiled first before the pan or put in raw. There is no mention of what you do with the ground beef after you brown it. I assume you add it in a separate layer or do you mix it in the sauce? Please correct.
Far to many ingredients not very Italian
Nothing like having a basic lasagna recipe. Depending on meats available, you can twig what you add by degrees. Anytime I make lasagna, I have to beat off the family to give it time to settle once made so it will serve better. Always a delicious meal. And yes always have more sauce than recipe calls for.