If you have a penchant for bananas, try this dish out! Baking with bananas gives a wonderful aroma. Put some of them on top of vanilla ice cream! Orange juice can be substituted with pineapple juice.
| Prep Time: | 10 mins |
| Cook Time: | 20 mins |
| Total Time: | 30 mins |
| Servings: | 2 |
| Yield: | 2 mini meatloaves |
Ingredients
- 10 ounces ground sirloin
- 3 tablespoons tomato sauce, divided
- 2 tablespoons finely chopped onion
- 2 tablespoons quick-cooking oats
- 1 teaspoon Italian seasoning
- 1 teaspoon dried parsley
- ¼ teaspoon salt, or to taste
- ¼ teaspoon freshly ground black pepper, or to taste
- cooking spray
Instructions
- Preheat the air fryer to 355 degrees F (180 degrees C).
- Combine sirloin, 2 tablespoons tomato sauce, onion, oats, Italian seasoning, parsley, salt, and pepper in a bowl and mix until just incorporated. Form into 2 small loaves that are approximately 4 1/2 inches long and 2 inches wide.
- Lightly spray the inner basket of the air fryer with cooking spray. Add the 2 loaves, without touching one another, and lightly brush the tops with the remaining 1 tablespoon tomato sauce.
- Air-fry meatloaves until an instant-read thermometer inserted into the center reads 165 degrees F (73 degrees C), 17 to 20 minutes.
Nutrition Facts
| Calories | 289 kcal |
| Carbohydrate | 6 g |
| Cholesterol | 88 mg |
| Dietary Fiber | 2 g |
| Protein | 25 g |
| Saturated Fat | 7 g |
| Sodium | 495 mg |
| Sugars | 1 g |
| Fat | 18 g |
| Unsaturated Fat | 0 g |