Taco Tuesday will be changed by air-fried hot dogs served within their buns and topped with taco ingredients. The hot dogs come out of the air fryer with a crispy exterior and juicy interior.
| Prep Time: | 5 mins |
| Cook Time: | 10 mins |
| Total Time: | 15 mins |
| Servings: | 2 |
| Yield: | 2 hot dogs |
Ingredients
- 2 jumbo hot dogs
- 1 teaspoon taco seasoning mix
- 2 hot dog buns
- ⅓ cup guacamole
- 4 tablespoons salsa
- 6 pickled jalapeno slices
Instructions
- Preheat an air fryer to 390 degrees F (200 degrees C). Make sure the air fryer is at temperature for at least 4 minutes.
- Cut 5 slits into each hot dog. Evenly rub 1/2 teaspoon taco seasoning over each hot dog.
- Cook hot dogs in the air fryer basket for 5 minutes. Place hot dogs in buns and return to the basket. Cook until buns are toasted and hot dogs are crisp, about 4 minutes more.
- Top hot dogs with equal amounts of guacamole, salsa, and jalapenos.
Nutrition Facts
| Calories | 418 kcal |
| Carbohydrate | 29 g |
| Cholesterol | 44 mg |
| Dietary Fiber | 3 g |
| Protein | 14 g |
| Saturated Fat | 10 g |
| Sodium | 1261 mg |
| Sugars | 5 g |
| Fat | 28 g |
| Unsaturated Fat | 0 g |
Reviews
Wife’s new favorite way to make a hot dog. We added shredded cheese with 2 minutes left and took them out with 1 minute to go. Also added sour cream and hot taco sauce. Yum.