From beginning to end, a crisp air-fried bologna sandwich takes 10 minutes. Possibly serve with chips.
| Prep Time: | 5 mins |
| Cook Time: | 8 mins |
| Total Time: | 13 mins |
| Servings: | 1 |
| Yield: | 1 sandwich |
Ingredients
- 2 slices white sandwich bread
- 1 slice Bologna, beef
- 1 teaspoon mayonnaise
- 1 teaspoon Dijon mustard
- 1 slice Cheddar cheese
- 1 slice tomato
- 1 leaf lettuce
Instructions
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Place 1 slice of bread in the air fryer basket and cook for 1 minute. Transfer to a plate. Repeat with remaining slice of bread.
- Remove casing from bologna. Using a knife, make 4 slits to prevent curling. Place bologna in the basket of the air fryer and cook for 3 minutes. Flip bologna over and cook for 3 minutes more.
- Spread mayonnaise on 1 slice of bread, mustard on the other. Assemble sandwich by layering cheese, bologna, tomato, and lettuce on 1 piece of bread and top with other piece of bread.
- I use Dijon mustard to tame some of the saltiness from the bologna, but feel free to use yellow or any mustard of your choosing.
Nutrition Facts
| Calories | 385 kcal |
| Carbohydrate | 28 g |
| Cholesterol | 49 mg |
| Dietary Fiber | 2 g |
| Protein | 15 g |
| Saturated Fat | 11 g |
| Sodium | 964 mg |
| Sugars | 3 g |
| Fat | 23 g |
| Unsaturated Fat | 0 g |
Reviews
It was excellent