The original grasshopper pie is this one. At Thanksgiving and Christmas, my kids still beg for this one.
| Prep Time: | 20 mins |
| Cook Time: | 35 mins |
| Total Time: | 55 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 1 tablespoon olive oil, or as needed
- 1 pound cubed boneless, skinless chicken breast
- ⅛ teaspoon paprika, or more to taste
- salt and ground black pepper to taste
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 2 cups cubed fully cooked ham
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1 (10.5 ounce) can cream of broccoli soup
- 1 cup sour cream
- 1 ½ cups shredded Swiss cheese
- ½ cup chicken broth
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large frying pan over medium heat. Coat the hot pan with olive oil; add chicken and cook until browned on all sides, 5 to 7 minutes. Season with paprika, salt, and pepper. Add onion and garlic; cook until softened, about 5 minutes. Add ham and cook for 2 more minutes.
- Mix condensed soups, sour cream, 1/2 cup Swiss cheese, and chicken broth together in a separate bowl. Add to the chicken mixture and stir until well combined. Transfer to a large casserole dish and top with remaining Swiss cheese.
- Cook in the preheated oven until casserole is cooked through and cheese is melted, 20 to 25 minutes.
Nutrition Facts
| Calories | 373 kcal |
| Carbohydrate | 9 g |
| Cholesterol | 88 mg |
| Dietary Fiber | 1 g |
| Protein | 27 g |
| Saturated Fat | 11 g |
| Sodium | 865 mg |
| Sugars | 1 g |
| Fat | 25 g |
| Unsaturated Fat | 0 g |