| Level: | Easy |
| Total: | 40 min |
| Active: | 20 min |
| Yield: | 4 servings |
Ingredients
- 6 tablespoons oil (I’m using olive)
- 2 cups sliced mushrooms (I’m using cremini)
- 4 cloves garlic, sliced
- 2 bell peppers, sliced (I’m using red bell peppers)
- 1 onion, sliced (I’m using red)
- Salt
- 2 cups fresh greens (I’m using kale)
- Half 6-ounce can tomato paste (about 5 tablespoons)
- 1 pound short-grain rice (about 2 1/3 cups)
- 1 cup wine (I’m using white)
- 4 cups liquid (I’m using vegetable stock)
- 4 fried eggs, for serving
- Chopped fresh cilantro, for topping, optional
Instructions
- Heat a large saute or paella pan over medium heat or place on a grill over medium heat. Add the oil and when hot. Add the mushrooms and crisp for about 3 minutes. Add the garlic, peppers, onions and a large pinch of salt and cook until beginning to soften, about 3 minutes. Add the kale and cook for 1 minute. Stir in the tomato paste and cook for an additional minute. Add the rice and cook until toasted, a few minutes. Add the wine and cook until reduced by half, then add the stock and cook, stirring, until it comes to a simmer. Cook, undisturbed, until the liquid has been absorbed, the rice is cooked and a crust forms on the bottom of the pan, about 20 minutes.
- Garnish the paella with the fried eggs and cilantro if you have it.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 783 |
| Total Fat | 28 g |
| Saturated Fat | 3 g |
| Carbohydrates | 106 g |
| Dietary Fiber | 4 g |
| Sugar | 8 g |
| Protein | 16 g |
| Cholesterol | 148 mg |
| Sodium | 1466 mg |
Reviews
This was so good! I added dry porcini mushrooms and a pinch of saffron to my vegetable stock. The fried egg is a must.
I just watched different gadgets for making a fruit salad. I really enjoyed it. I have been on this site for a couple weeks. I enjoy watching Michael Symon That is one of the reasons I signed up for your website. I’m going to try new chefs and their ideas. Thank you
Easy recipe and so good. I had leftover ham and it was a perfect addition.
Awesome! I happened to have all the ingredients, looking for something to make. This hit the spot. The only short grain rice I had was a pre-seasoned yellow rice mixture that already included saffron. It was perfect! I also used a heavy bottomed pan on the stove instead of the grill. I will definitely make this again and again.