0.0 – 0 reviews • Low-Carb
| Total: |
1 hr 5 min |
| Prep: |
5 min |
| Cook: |
1 hr |
| Yield: |
6 Servings |
Ingredients
- One 3 lb. Bison Prime Rib Roast (Fresh or fully thawed)
- 6 fresh garlic cloves roughly chopped (for roasting)
- ½ cup rock or very coarse sea salt
- 3 tbsp. finely minced fresh garlic (for spice rub)
Instructions
- Pre heat BBQ grill to HIGH.
- Mix salt and garlic together in a small bowl.
- Fully wet your hands with very COLD water.
- Press spice mixture into the entire surface of the meat.
- Sear roast on lightly oiled grill for 4 minutes each side to lock in juices.
- Remove roast and place on a platter.
- Cover the surface of the roast with the chopped garlic cloves.
- Return roast to BBQ and place on the TOP/UPPER grill with a roasting pan underneath on the lower grill to catch drippings.
- Insert a meat thermometer into the center of the roast and allow to cook until it reaches an internal temperature of 130°F for rare or 140°F for medium rare.
- Move the roast directly to a cutting board, loosely tent with foil for 10 minutes to let juices settle. The internal temperature will increase another 10 degrees during this time.
- Carve with grain and serve.
- Note: If you wish, deglaze the dripping pan on the stovetop with a good splash of red wine. Add 1½ cups of beef broth and thicken with a roux to achieve gravy consistency.
Nutrition Facts
| Serving Size |
1 of 6 servings |
| Calories |
2155 |
| Total Fat |
191 g |
| Saturated Fat |
80 g |
| Carbohydrates |
2 g |
| Dietary Fiber |
0 g |
| Sugar |
0 g |
| Protein |
98 g |
| Cholesterol |
435 mg |
| Sodium |
1421 mg |