| Level: | Easy |
| Total: | 30 min |
| Active: | 30 min |
| Yield: | 4 servings |
Ingredients
- 24 ounces tri-tip, hand minced
- Sea salt and freshly ground black pepper
- 1 tablespoon olive oil
- 2 cloves garlic, deveined and minced
- 1 small shallot, sliced
- 2 cups button mushrooms, sliced
- 2 cups small spinach leaves
- 2 large egg yolks, optional (or don’t tell Guy!)
- 2 tablespoons freshly grated Parmesan, plus more for garnish
Instructions
- Sprinkle the tri-tip with salt and pepper.
- Heat the olive oil in a 12-inch cast-iron skillet over medium-high heat. Once heated, add the tri-tip and saute until browned, 3 to 4 minutes. Add the garlic, shallot and mushrooms, then season with salt and pepper and saute until softened, about 3 minutes. Add the spinach and cook until wilted, about 1 minute. Add the egg yolks, if using, and quickly stir to cook through. Stir in the Parmesan. Taste for seasoning and serve hot garnished with more Parmesan. Eat with spoons.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 393 |
| Total Fat | 23 g |
| Saturated Fat | 8 g |
| Carbohydrates | 5 g |
| Dietary Fiber | 1 g |
| Sugar | 2 g |
| Protein | 40 g |
| Cholesterol | 211 mg |
| Sodium | 570 mg |
Reviews
could someone ‘splain (as Ricki Ricardo would say) how to devein a garlic clove?
Easily prepared & really yummy. Not unhealthy either.