0.0 – 0 reviews • Low Sodium
| Total: |
45 min |
| Prep: |
15 min |
| Cook: |
30 min |
| Yield: |
6-8 Servings |
Ingredients
- One 3 lb. Bison Tri Tip Roast (fresh or fully thawed)* (See Cook’s Note)
- 2 tbsp. olive oil for searing
- 2 tbsp. minced garlic
- 2 tbsp. minced fresh rosemary
- 2 tbsp. ground coriander
- 1 tbsp. sweet Hungarian paprika
- 1 tbsp. celery seed
- 1 tbsp. ground mustard
- 1 tbsp. cracked pepper
- 1 tbsp. kosher salt
Instructions
- Brush olive oil over all sides of the roast.
- In a small bowl combine all spice ingredients.
- Rub the mixture over the roast, covering completely.
- Wrap the roast in plastic wrap and chill for at least an hour or up to 24 hours if you have time.
- Pre heat BBQ to medium high.
- Place the roast on a lightly oiled grill in the center of the BBQ. Close the lid.
- Grill for 15 minutes, turn over and grill for additional 15 minutes, for a total of 30 minutes of grilling time.
- Remove roast to carving board. Loosely tent with foil and let stand for 15 minutes to let the juices settle.
- Carve into strips with the grain.
Nutrition Facts
| Serving Size |
1 of 8 servings |
| Calories |
108 |
| Total Fat |
7 g |
| Saturated Fat |
2 g |
| Carbohydrates |
3 g |
| Dietary Fiber |
1 g |
| Sugar |
0 g |
| Protein |
8 g |
| Cholesterol |
23 mg |
| Sodium |
103 mg |