The package instructions will tell you to boil the gnocchi and then add sauce, but fans of these shortcut potato dumplings know the secret: They’re even better when you brown them. Try roasting them as part of a sheet-pan dinner, or cook them in a skillet like we did for this hash.
| Total: | 30 min |
| Active: | 30 min |
| Yield: | 2 to 4 servings |
| Total: | 30 min |
| Active: | 30 min |
| Yield: | 2 to 4 servings |
Ingredients
- 8 ounces sirloin steak, cut into 1/2-inch pieces
- Kosher salt and freshly ground pepper
- 5 tablespoons vegetable oil
- 12 ounces gnocchi
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 small jalapeno pepper, sliced into rings (seeded for less heat)
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 tablespoon apple cider vinegar
- 1/4 cup roughly chopped fresh parsley
Instructions
- Season the steak with 3/4 teaspoon salt and a few grinds of pepper in a bowl.
- Heat 2 tablespoons vegetable oil in a large cast-iron skillet over medium-high heat. Add the gnocchi and cook, stirring occasionally and reducing the heat as needed, until browned and crisp all over, 6 to 8 minutes. Season with a big pinch of salt; remove to a plate.
- Add 1 more tablespoon vegetable oil to the skillet over medium-high heat. Spread out the steak pieces in the pan and cook, turning, until well browned all over, 2 to 3 minutes. Remove to another plate.
- Add the remaining 2 tablespoons vegetable oil to the skillet along with the onion, bell pepper, jalapeno, 1 teaspoon salt and a few grinds of pepper. Cook, stirring, until the vegetables have softened and browned, 5 to 7 minutes. Add the garlic and paprika and stir for about 30 seconds, then drizzle in the vinegar and stir for a few more seconds. Return the gnocchi and steak to the pan and add half the parsley. Stir until heated through, about 1 minute. Season with salt and pepper, if needed. Top with the remaining parsley.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 430 |
| Total Fat | 27 g |
| Saturated Fat | 5 g |
| Carbohydrates | 32 g |
| Dietary Fiber | 4 g |
| Sugar | 3 g |
| Protein | 16 g |
| Cholesterol | 61 mg |
| Sodium | 542 mg |
| Serving Size | 1 of 4 servings |
| Calories | 430 |
| Total Fat | 27 g |
| Saturated Fat | 5 g |
| Carbohydrates | 32 g |
| Dietary Fiber | 4 g |
| Sugar | 3 g |
| Protein | 16 g |
| Cholesterol | 61 mg |
| Sodium | 542 mg |
Reviews
So yummy! Also an easy meal to make on an outdoor griddle
I made this for the family tonight and it was a hit! Very easy, very flavorful. Will definitely make it again!