| Level: | Easy |
| Total: | 7 hr 30 min |
| Active: | 30 min |
| Yield: | 4 to 6 servings (12 sliders) |
| Level: | Easy |
| Total: | 7 hr 30 min |
| Active: | 30 min |
| Yield: | 4 to 6 servings (12 sliders) |
Ingredients
- 2 onions, sliced
- 2 1/2 pounds beef brisket, trimmed
- Kosher salt and freshly ground black pepper
- One 1-ounce packet powdered onion soup mix
- 2 teaspoons Worcestershire sauce
- 1 cup mayonnaise
- 3 tablespoons distilled white vinegar
- 1 teaspoon hot sauce
- 1/2 teaspoon garlic powder
- Kosher salt and freshly ground black pepper
- 12 potato buns, split
Instructions
- For the brisket: Add half of the sliced onions to a slow cooker. Sprinkle the brisket on one side with salt and pepper and add to the slow cooker, seasoned-side down. Sprinkle the other side with salt and pepper. Top with the remaining onions and the soup mix and Worcestershire.
- Cover and cook on high for 6 hours. Let the brisket sit in the onion juices on warm for 30 minutes, or until ready to serve.
- For the white barbecue sauce: Whisk together the mayonnaise, vinegar, hot sauce, garlic powder, 1/2 teaspoon salt and a generous amount of pepper. Refrigerate until ready to serve.
- To assemble: Cut the brisket in half and slice thinly against the grain. Top the potato buns with brisket, onions and barbecue sauce.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 1132 |
| Total Fat | 75 g |
| Saturated Fat | 21 g |
| Carbohydrates | 63 g |
| Dietary Fiber | 9 g |
| Sugar | 13 g |
| Protein | 49 g |
| Cholesterol | 193 mg |
| Sodium | 1181 mg |
| Serving Size | 1 of 6 servings |
| Calories | 1132 |
| Total Fat | 75 g |
| Saturated Fat | 21 g |
| Carbohydrates | 63 g |
| Dietary Fiber | 9 g |
| Sugar | 13 g |
| Protein | 49 g |
| Cholesterol | 193 mg |
| Sodium | 1181 mg |
Reviews
Delicious. I added some chopped garlic and a sprinkle of brown sugar.(2 TBL spoons) I also put swiss cheese and melted it. Just a few changes to make it my own.
I
LOVE – LOVE – LOVE!!! Sitting in the slow cooker when I got home just awaitin’ for me!! Mixed up the white bbq sauce and made the horseradish tater salad and dinner on the table! Thanks Valerie!!
The sauce is absolutely delicious
We loved this dinner!! So easy and delicious! The white BBQ sauce was the best finishing touch!! We watched her make this and were so excited to try it!!
Super simple and delicious…my husband was reluctant (he doesn’t like onions) of course I do… the flavor was outstanding, and also made the potato salad… a big hit!
Excellent Easy to prepare
Super simple, tender and delicious! Home run Valerie!
Super easy to make! Mine didn’t stay in nice slices but it still tasted outstanding. I can’t handle hot spice so next time I think I’d cut the hot sauce in half but it was still tasty this way around!
Husband LOVED this recipe ! It was so easy to make ahead too